Description
Enjoy a flavorful breakfast with Spicy Sweet and Sour Fried Eggs, a quick and customizable dish perfect for busy mornings.
Ingredients
Scale
- 3 tablespoons Soy Sauce
- 2 tablespoons Ketchup
- 1 tablespoon Rice Vinegar
- 1 tablespoon Honey
- 1 tablespoon Homemade Chili Oil
- 1 teaspoon Chili Flakes
- 4 large Eggs
Instructions
- In a bowl, mix together the soy sauce, ketchup, rice vinegar, honey, and chili oil. Adjust the spice level as necessary.
- Preheat a non-stick skillet over medium heat with a splash of oil until shimmering.
- Crack the eggs into the skillet and cook for 2-3 minutes until edges are golden and crispy.
- Drizzle the prepared sauce over the eggs and garnish with green onions or chili flakes if desired.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg