Irresistible Spicy Rabokki: 5 Reasons to Love This Dish

Experience the delightful taste of Spicy Rabokki, an irresistible Korean dish combining rice cakes, ramen, and savory broth.

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In a medium pot, mix 3 cups of water with dried kelp and anchovy. Bring to a boil over medium heat for about 10 minutes. Remove the kelp, and continue boiling for another 10 minutes to deepen the flavor before taking out the anchovies.
Pour the strained broth into a wide pot or shallow pan. Stir in gochujang, raw sugar, minced garlic, and gochugaru until fully dissolved, then bring this delicious mix to a medium-high boil.
Once boiling, reduce the heat to medium-low and add in the rice cakes, fish cakes, cabbage, onion, instant noodles, and optional dumplings and spring rolls. Stir occasionally, cooking for about 10-15 minutes until everything is heated through and the rice cakes become wonderfully soft.
Right before serving, place halved hard-boiled eggs on top for a creamy touch. Finish with fresh green onion and a sprinkle of toasted sesame seeds for that perfect presentation!