Spicy Chicken Fra Diavolo: 5 Fiery Steps to Flavor

Jump to Recipe·Print Recipe

Spicy Chicken Fra Diavolo is a dish that embodies the essence of Italian cooking, bringing a burst of flavor with every bite. This recipe features tender chicken simmered in a spicy tomato sauce that will transport you straight to Italy. Whether you’re preparing a cozy family dinner or looking to impress guests, this Spicy Chicken Pasta dish is sure to please. With the heat from red pepper flakes combined with the freshness of basil, this meal is not just food; it’s an experience. Let’s dive into the details and learn how to make this delicious meal!

Why You’ll Love This Spicy Chicken Fra Diavolo

This Spicy Chicken Fra Diavolo recipe is packed with benefits that make it a perfect choice for any occasion. First, it’s a quick meal, taking only 45 minutes from start to finish, making it ideal for busy weeknights. Second, the ingredients are simple and easily accessible, ensuring a stress-free cooking experience. Third, this dish is versatile; you can serve it with various types of pasta or even over rice. Fourth, it’s a great way to spice up your dinner routine, offering a fiery kick that will tantalize your taste buds. Fifth, it’s a crowd-pleaser, ensuring everyone at your table will be satisfied. Lastly, it fits well within the Italian cuisine category, appealing to those who love classic flavors. Don’t miss out on this fiery Chicken Fra Diavolo that’s sure to become a favorite!

Ingredients for Spicy Chicken Fra Diavolo

Gather these items:

3-4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
2 cans (28 oz each) San Marzano tomatoes
1-2 tsp red pepper flakes (to taste)
12 oz spaghetti or linguine
2 tbsp olive oil
¼ cup fresh basil, chopped
½ cup grated Parmesan cheese

How to Make Spicy Chicken Fra Diavolo Step-by-Step

Step 1: Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper; cook until golden brown on both sides (6-8 mins). Remove and let rest.
Step 2: In the same skillet, sauté minced garlic until fragrant (1 min). Add San Marzano tomatoes and red pepper flakes; simmer for 15 minutes.
Step 3: Cook pasta in salted water until al dente; drain and reserve some pasta water.
Step 4: Slice chicken and return it to the sauce along with the cooked pasta. Mix well, adding reserved pasta water for desired consistency.
Step 5: Stir in chopped basil before serving and top with grated Parmesan.

Pro Tips for the Best Spicy Chicken Fra Diavolo

Keep these in mind:

Adjust red pepper flakes according to your heat preference.
Fresh basil enhances the flavor significantly.
Serve immediately for the best taste.
For a creamier sauce, consider adding a splash of heavy cream.
Pair with a crisp salad to balance the heat.

Best Ways to Serve Spicy Chicken Fra Diavolo

This dish is best served hot, straight from the skillet. Consider pairing it with a side of garlic bread for a complete meal. For a healthy twist, you can serve it over zucchini noodles instead of pasta. This Chicken Fra Diavolo with spicy sauce also pairs wonderfully with a light salad or steamed vegetables for a balanced plate.

How to Store and Reheat Spicy Chicken Fra Diavolo

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or broth to maintain moisture. This makes for a quick Spicy Chicken Fra Diavolo meal that you can enjoy anytime!

Frequently Asked Questions About Spicy Chicken Fra Diavolo

What’s the secret to perfect Spicy Chicken Fra Diavolo?

The secret lies in the quality of the tomatoes and the balance of spices. Using San Marzano tomatoes will give you the authentic flavor. Adjust the red pepper flakes to suit your heat preference for the best results.

Can I make Spicy Chicken Fra Diavolo ahead of time?

Yes! You can prepare the sauce and cook the chicken in advance. Just store them separately and combine with freshly cooked pasta before serving for the best texture.

How do I avoid common mistakes with Spicy Chicken Fra Diavolo?

One common mistake is overcooking the chicken, which can make it dry. Ensure it’s cooked just to golden brown and allowed to rest before slicing. Also, don’t forget to reserve pasta water for the sauce!

Variations of Spicy Chicken Fra Diavolo You Can Try

If you want to experiment, try adding some bell peppers or mushrooms to the sauce for added texture and flavor. You can also make a healthy Spicy Chicken Fra Diavolo by using whole wheat pasta or gluten-free options. For a twist, consider using shrimp instead of chicken for a seafood version of this classic dish.