Spiced Eggnog Oatmeal Cream Pies: A Holiday Delight

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Spiced Eggnog Oatmeal Cream Pies are the ultimate holiday dessert, combining the rich flavors of eggnog with the comforting texture of oatmeal cookies. These delicious treats are filled with a creamy filling that evokes the spirit of the season. Perfect for gatherings or cozy nights at home, you’ll find that this recipe will quickly become a festive favorite.

Why You’ll Love This Spiced Eggnog Oatmeal Cream

This recipe is a delightful twist on traditional holiday desserts. Here’s why you’ll love it:

Rich, creamy filling that melts in your mouth.
Soft oatmeal cookies that are chewy and satisfying.
Perfectly spiced with cinnamon, nutmeg, and cloves for a festive flavor.
Easy to make and assemble, ideal for any baking skill level.
Can be made ahead of time and stored for later enjoyment.
Versatile enough to be served at any holiday gathering or as a cozy dessert.
Adaptable for different dietary needs, including vegan options.
Creates a warm and inviting atmosphere, perfect for holiday celebrations.

Ingredients for Spiced Eggnog Oatmeal Cream

Gather these items:

1 cup unsalted butter, softened
1 cup packed light brown sugar
2 large eggs
2 tbsp eggnog (store-bought or homemade)
1 tsp vanilla extract
1 ½ cups old-fashioned rolled oats
1 ½ cups all-purpose flour
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves
½ tsp baking soda
¼ tsp salt
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 ½ cups powdered sugar
1 tbsp eggnog
½ tsp vanilla extract

How to Make Spiced Eggnog Oatmeal Cream Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Beat butter and brown sugar until creamy. Add eggs, eggnog, and vanilla extract. Mix until smooth.
Step 2: In a separate bowl, whisk flour, cinnamon, nutmeg, cloves, baking soda, and salt. Gradually add to the wet ingredients and stir until combined. Stir in the oats.
Step 3: Refrigerate dough for at least 30 minutes to firm up.
Step 4: Drop dough onto baking sheets. Bake for 8–10 minutes, or until edges are golden but centers are still soft. Let cool on baking sheets for a few minutes before transferring to wire racks.
Step 5: Beat softened cream cheese and butter until smooth. Gradually add powdered sugar, mixing until smooth. Stir in eggnog and vanilla extract.
Step 6: Once cookies are completely cool, spread a generous amount of cream filling on the bottom of one cookie and sandwich with another. Press gently to spread the filling to the edges.
Step 7: Serve immediately or store in an airtight container at room temperature for up to 3 days.

Pro Tips for the Best Spiced Eggnog Oatmeal Cream

Keep these in mind:

For best flavor, use fresh eggnog.
Cookies can be frozen for later use.
Consider adding chocolate chips or nuts for extra texture.

Best Ways to Serve Spiced Eggnog Oatmeal Cream

Here are some serving ideas:

Pair with a warm cup of spiced tea or coffee for a cozy treat.
Top with whipped cream for added indulgence.
Serve alongside a festive fruit platter for a colorful display.

How to Store and Reheat Spiced Eggnog Oatmeal Cream

Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies before filling them. To reheat, allow them to thaw at room temperature.

Frequently Asked Questions About Spiced Eggnog Oatmeal Cream

What’s the secret to perfect Spiced Eggnog Oatmeal Cream?

The secret lies in allowing the cookies to cool completely before adding the cream filling. This ensures the filling doesn’t melt and maintains its creamy texture, making it a delightful treat.

Can I make Spiced Eggnog Oatmeal Cream ahead of time?

Yes! You can prepare the cookies and filling in advance, storing them separately. Assemble them just before serving to keep the cookies fresh.

How do I avoid common mistakes with Spiced Eggnog Oatmeal Cream?

Ensure your butter is softened but not melted, as this affects the cookie texture. Also, avoid overmixing the dough to keep the cookies tender.

Variations of Spiced Eggnog Oatmeal Cream You Can Try

Get creative with these variations:

Make it vegan by substituting eggs with flaxseed meal and using vegan butter and cream cheese.
Add dried cranberries or raisins for a fruity twist.
Experiment with different spices like ginger or cardamom for unique flavors.

Spiced Eggnog Oatmeal Cream Pies: A Holiday Delight - Spiced Eggnog Oatmeal Cream - main visual representation

For more delicious holiday recipes, check out our Pumpkin Cookies with Cinnamon Frosting or Cranberry Orange Cookies.

Spiced Eggnog Oatmeal Cream Pies: A Holiday Delight - Spiced Eggnog Oatmeal Cream - additional detail

For more information on the health benefits of spices like cinnamon and nutmeg, visit Healthline.