Sourdough Cinnamon Toast Crunch: 10 Irresistible Tips

Sourdough Cinnamon Toast Crunch is a delightful twist on breakfast that combines sourdough with cinnamon and sugar for a comforting treat.

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Preheat your oven to 350°F.
Mix the sugar and cinnamon together in a small bowl.
Melt the butter until completely liquid and let it cool slightly.
Whisk together the flour, granulated sugar, cinnamon, and salt in a large bowl.
Shred the cold butter and add it to the dry ingredients, mixing until it resembles pea-sized crumbs.
Add the sourdough starter and vanilla extract, then combine to form a dough, adding cold water if needed.
Divide the dough in half and roll out each half on parchment paper to about 1/8-inch thick.
Cut the dough into 1/2-inch squares and transfer to a baking sheet.
Brush the tops with melted butter and sprinkle with cinnamon sugar.
Bake for 15-20 minutes until golden brown and crunchy, then cool before serving.