Soft Chewy Twix Cookies: 24 Irresistible Treats

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Soft Chewy Twix Cookies are a delightful twist on your favorite candy bar, combining the rich flavors of chocolate and caramel into a cookie form. These cookies are not only soft and chewy but also incredibly satisfying. With each bite, you’ll experience the melted chocolate and gooey caramel, making them a perfect treat for any occasion. Whether you’re looking to impress guests or treat yourself, these cookies will surely become a household favorite.

Why You’ll Love This Soft Chewy Twix Cookies

Here’s why these chewy Twix cookies are a must-try:

They deliver the classic Twix flavor in an easy-to-bake cookie.
The combination of chocolate chips and chopped Twix bars enhances the taste.
Perfect for parties, they are a crowd-pleaser.
They offer a soft and chewy texture that’s hard to resist.
These cookies can be made in under 15 minutes, perfect for busy days.
Everyone loves the sweet and salty contrast with a touch of sea salt.
They are versatile and can be adapted for various dietary needs.
Made with simple ingredients, they are an easy soft Twix cookie recipe.

Ingredients for Soft Chewy Twix Cookies

Gather these items:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips
1 cup chopped Twix bars (about 4-5 bars)
Optional: Sea salt for topping

How to Make Soft Chewy Twix Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Beat in the eggs, one at a time, then add the vanilla extract and mix until combined.
Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Step 6: Gently fold in the chocolate chips and chopped Twix bars until evenly distributed throughout the dough.
Step 7: Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Step 9: Remove the cookies from the oven and let them cool on the baking sheets for about 10 minutes before transferring them to a wire rack to cool completely.
Step 10: For an extra touch, sprinkle a little sea salt on top of the warm cookies before they cool completely.

Pro Tips for the Perfect Soft Chewy Twix Cookies

Keep these in mind:

Ensure your butter is softened for the perfect texture.
Do not overmix the dough to maintain a chewy consistency.
Try substituting with different chocolate bars for unique flavors.
Use high-quality chocolate for the best taste experience.
Let the cookies cool completely to set properly.

Best Ways to Serve Soft Chewy Twix Cookies

Here are some serving suggestions:

Pair them with a scoop of vanilla ice cream for the ultimate dessert.
Serve with a glass of cold milk for a classic combo.
Try crumbling them over brownies for a delicious twist.

How to Store and Reheat Soft Chewy Twix Cookies

To store these cookies, place them in an airtight container at room temperature. They’ll stay fresh for up to a week. For meal prep, you can freeze the cookie dough before baking. When ready to enjoy, simply bake from frozen for an additional minute or two.

Frequently Asked Questions About Soft Chewy Twix Cookies

What’s the secret to perfect Soft Chewy Twix Cookies?

The secret lies in not overmixing the dough, which helps maintain the chewy texture. Also, using fresh ingredients can significantly enhance the flavor of these homemade Twix cookies.

Can I make Soft Chewy Twix Cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to three days or freeze it for later use. Just allow it to come to room temperature before baking for best results.

How do I avoid common mistakes with Soft Chewy Twix Cookies?

To avoid common pitfalls, ensure accurate measurements and use room temperature ingredients. Also, check your oven temperature, as baking too long can lead to hard cookies instead of soft, chewy ones.

Variations of Soft Chewy Twix Cookies You Can Try

Here are some fun variations:

Substitute Twix with Snickers for a different flavor profile.
Add nuts for an extra crunch to your chewy cookies.
Try different types of chocolate chips, like dark or white chocolate.
Make them gluten-free by using a gluten-free flour blend.

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For more delicious cookie recipes, check out our Cranberry Orange Cookies or Chocolate Oatmeal Cookies. If you’re interested in other dessert ideas, you might enjoy our Pumpkin Cookies with Cinnamon Frosting or Chocolate Chip Pumpkin Bread.

For more information on baking techniques, you can visit King Arthur Baking’s guide on baking basics.