Description
Irresistible Smoked Bologna With A Hot Honey Glaze Recipe
Ingredients
Scale
- 3–5 lbs chunk of all beef bologna
- ¼ cup mustard
- ¼ cup brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground mustard seed
- 1 tsp ancho chili powder
- 1 tsp Spanish smoked paprika
- 1 tsp salt
- 1 tsp fresh cracked pepper
- 2 tbsp butter (melted)
- 2 tbsp hot honey
- 1 tbsp brown sugar
- 1 tsp garlic powder
Instructions
- Preheat the smoker to 225°F.
- Prepare the bologna by removing any packaging or casing.
- Score the meat by slicing about ½ inch deep horizontally and vertically.
- Combine in a medium bowl the brown sugar, garlic powder, onion powder, ground mustard, ancho chili powder, paprika, salt, and pepper.
- Spread the mustard evenly over the scored bologna.
- Rub the homemade rub over the bologna.
- Place the bologna onto the preheated smoker.
- Close the lid and let it smoke for two and a half hours.
- In a small bowl, combine the melted butter, hot honey, brown sugar, and garlic powder.
- Brush the bologna with the hot honey glaze after two and a half hours.
- Close the lid again and let it smoke for another thirty minutes.
- Remove from the smoker, slice, and serve hot or cold as desired.
Notes
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 70 mg