Description
Slow Cooker Korean Beef is a savory and tender dish made with beef chuck roast. It’s easy to prepare and perfect for a hearty meal.
Ingredients
Scale
- 2 pounds of beef chuck roast, cut into 1-inch cubes
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon red pepper flakes (optional)
- 1/4 cup green onions, chopped (for garnish)
- Sesame seeds (for garnish)
- Cooked rice (for serving)
Instructions
- Cut the beef chuck roast into 1-inch cubes and place them in the slow cooker.
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes if using.
- Pour the sauce mixture over the beef in the slow cooker. Stir to ensure all the beef is coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- Once cooked, use two forks to shred the beef directly in the slow cooker, mixing it with the sauce.
- Serve the shredded beef over cooked rice and garnish with chopped green onions and sesame seeds.
- Enjoy your delicious Slow Cooker Korean Beef with your favorite sides!
Notes
- For extra flavor, marinate the beef in the sauce overnight before cooking.
- Adjust the amount of red pepper flakes according to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg