Delicious Slow Cooker Beef Smokies with Barbecue Sauce

Slow Cooker Beef Smokies are a delightful addition to any gathering, offering a sweet and tangy taste that is sure to please a crowd. This easy slow cooker recipe features tender beef sausages drenched in barbecue sauce, making it a perfect choice for appetizers or party snacks. The slow cooking process allows the flavors to meld beautifully, creating juicy, flavorful bites that everyone will love. Let’s dive into how to make these delicious beef smokies!

Why You’ll Love This Slow Cooker Beef Smokies

This recipe is not just easy to make; it also delivers on flavor and convenience. Here are a few reasons why you’ll adore these slow-cooked beef sausages:

  • Quick preparation with only 5 minutes of active cooking time.
  • Perfect for parties or family gatherings, serving up to 8 people.
  • Rich, tangy flavor from the homemade barbecue sauce.
  • Versatile—great as an appetizer or a main dish.
  • Easy cleanup with minimal kitchen mess.
  • Can be made ahead of time, making it a stress-free option.

With these juicy slow cooker beef smokies, you’ll impress your guests effortlessly!

Ingredients for Slow Cooker Beef Smokies

Gather these items:

  • 2 (16 oz) packages of little beef smokies sausage links
  • 2 cups barbecue sauce
  • 1/4 cup packed light brown sugar
  • 1.5 tablespoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika

How to Make Slow Cooker Beef Smokies Step-by-Step

  1. Step 1: Place the two packages of little beef smokies into the slow cooker. No pre-cooking or preparation is needed for these fully cooked sausages.
  2. Step 2: In a separate bowl, combine the barbecue sauce, packed light brown sugar, Worcestershire sauce, garlic powder, onion powder, and paprika. Whisk until well combined and the brown sugar is dissolved.
  3. Step 3: Pour the prepared sauce evenly over the beef smokies in the slow cooker. Gently stir to ensure all the sausages are coated.
  4. Step 4: Cover the slow cooker and cook on low for 2 to 3 hours, or until the sauce is bubbly and the smokies are heated through.
  5. Step 5: Give the smokies a final stir. Serve warm directly from the slow cooker or transfer to a serving dish. Toothpicks are recommended for easy serving.

Pro Tips for the Best Slow Cooker Beef Smokies

Keep these in mind:

  • Make sure to stir the smokies halfway through cooking to ensure even heating.
  • For extra flavor, add chopped onions or bell peppers into the slow cooker.
  • Use a good quality barbecue sauce for the best taste.

Best Ways to Serve Slow Cooker Beef Smokies

These beef smokies with barbecue sauce can be served in various delightful ways:

  • As a standalone appetizer, served with toothpicks.
  • In sliders with small buns for a hearty snack.
  • Over a bed of rice or served with vegetables for a complete meal.

How to Store and Reheat Slow Cooker Beef Smokies

To store leftovers, transfer them to an airtight container and refrigerate. These smokies can be kept for up to 3 days. To reheat, simply place them back in the slow cooker on low until warmed through or microwave in a microwave-safe dish.

Frequently Asked Questions About Slow Cooker Beef Smokies

What are beef smokies?

Beef smokies are small sausage links made from beef, typically fully cooked and often flavored with various spices. They are great for quick meals or appetizers.

How long to cook beef smokies in a slow cooker?

For the best results, cook slow cooker beef smokies on low for 2 to 3 hours until they are piping hot and the sauce is bubbling.

Can I make beef smokies with vegetables?

Yes! You can easily add vegetables like bell peppers or onions to the slow cooker for added flavor and nutrition.

Variations of Slow Cooker Beef Smokies You Can Try

Feel free to get creative! Here are some variations:

  • Try using different barbecue sauces for unique flavors, including spicy or smoky varieties.
  • For a healthier option, substitute traditional beef smokies with turkey or chicken sausage links.
  • Add in your favorite vegetables, such as diced tomatoes or corn, for a more robust dish.

Whether you’re hosting a party or just looking for a simple meal, these easy slow cooker beef smokies are sure to satisfy!

Delicious Slow Cooker Beef Smokies with Barbecue Sauce - Slow Cooker Beef Smokies - main visual representation
Delicious Slow Cooker Beef Smokies with Barbecue Sauce - Slow Cooker Beef Smokies - additional detail

For more delicious recipes, check out our Creamy Pesto Spinach Gnocchi or Crockpot Honey Garlic Chicken. If you’re interested in more slow cooker options, you might enjoy our Crockpot Beef Bourguignon recipe as well!

For additional tips on cooking with slow cookers, you can refer to this Food Safety Guide.

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Slow Cooker Beef Smokies

Delicious Slow Cooker Beef Smokies with Barbecue Sauce


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  • Author: Mina
  • Total Time: 3 hours 5 minutes
  • Yield: 8 servings 1x
  • Diet: None

Description

A simple and delicious slow cooker recipe for beef smokies coated in a sweet and tangy barbecue sauce, perfect for appetizers or parties.


Ingredients

Scale
  • 2 (16 oz) packages of little beef smokies sausage links
  • 2 cups barbecue sauce
  • 1/4 cup packed light brown sugar
  • 1.5 tablespoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika

Instructions

  1. Place the two packages of little beef smokies into the slow cooker. No pre-cooking or preparation is needed for these fully cooked sausages.
  2. In a separate bowl, combine the barbecue sauce, packed light brown sugar, Worcestershire sauce, garlic powder, onion powder, and paprika. Whisk until well combined and the brown sugar is dissolved.
  3. Pour the prepared sauce evenly over the beef smokies in the slow cooker. Gently stir to ensure all the sausages are coated.
  4. Cover the slow cooker and cook on low for 2 to 3 hours, or until the sauce is bubbly and the smokies are heated through.
  5. Give the smokies a final stir. Serve warm directly from the slow cooker or transfer to a serving dish. Toothpicks are recommended for easy serving.

Notes

    • Prep Time: 5 minutes
    • Cook Time: 2 to 3 hours
    • Category: Appetizer
    • Method: Slow Cooker
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 200
    • Sugar: 10g
    • Sodium: 600mg
    • Fat: 15g
    • Saturated Fat: 5g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 8g
    • Fiber: 0g
    • Protein: 10g
    • Cholesterol: 30mg

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