Description
This Sirloin Steak Sandwich is a flavorful and satisfying meal featuring tender seared sirloin steak on toasted ciabatta rolls, enhanced with a creamy Dijon mayo spread, peppery arugula, crumbled Boursin cheese, thinly sliced shallots, and a tangy balsamic glaze drizzle. Perfect for a quick yet impressive lunch or dinner.
Ingredients
Scale
- 2 pounds Sirloin Steak (or skirt steak as an alternative)
- 1/4 cup Olive Oil (or other high smoke point cooking oil)
- Salt and Pepper to taste
- 4 Ciabatta Rolls, sliced in half
- 3/4 cup Mayonnaise
- 1/4 cup High Quality Dijon Mustard
- 4 ounces Boursin Cheese, crumbled (or blue cheese, or other creamy cheese)
- 2 cups Arugula
- 1–2 Shallots, peeled and thinly sliced
- 1/4 cup Balsamic Glaze
Instructions
- Allow the sirloin steak to come to room temperature by resting it on the counter for at least 30 minutes before cooking.
- Preheat your oven to 350 degrees Fahrenheit. Prepare and set aside all other ingredients.
- Heat a cast iron pan over medium-high heat. Pat the steak dry and season generously with salt and pepper. Add the olive oil to the pan and sear the steak for 3 to 4 minutes on one side.
- Flip the steak and sear the other side for 3 to 4 minutes.
- Transfer the pan with the seared steak to the preheated oven. Cook for about 5 minutes or until the steak reaches your desired level of doneness.
- Remove the steak from the oven and allow it to rest for at least 5 minutes.
- Toast the sliced ciabatta rolls until lightly crisp. In a small bowl, combine the mayonnaise and dijon mustard.
- Spread the mayo-dijon mixture onto the toasted ciabatta halves. Top with arugula, sliced steak, crumbled Boursin cheese, and sliced shallots. Drizzle balsamic glaze over the fillings and complete the sandwiches.
- Serve the sandwiches immediately while still warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 680
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 42 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 90 mg