Description
A creamy and flavorful shrimp and pea farfalle pasta dish that’s quick to prepare and perfect for weeknight dinners.
Ingredients
Scale
- 8 oz farfalle pasta
- 1 lb shrimp, peeled and deveined
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped fresh parsley
Instructions
- Cook the farfalle pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute.
- Add shrimp to the skillet and cook until pink, about 3 minutes per side.
- Stir in frozen peas and cook for 2 minutes.
- Pour in heavy cream and bring to a simmer. Cook for 2 minutes.
- Add cooked pasta and Parmesan cheese. Stir until well combined.
- Season with salt and black pepper.
- Garnish with fresh parsley before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg