Shrimp Pea Creamy Farfalle is a delightful pasta dish that’s quick to prepare and perfect for weeknight dinners. This creamy and flavorful recipe features tender shrimp and sweet peas, creating a comforting meal that the entire family will enjoy. In just 25 minutes, you can have a delicious meal on the table, making it an ideal choice for busy evenings. Let’s dive into the details of this amazing dish!
Why You’ll Love This Shrimp Pea Creamy Farfalle
This shrimp pea creamy farfalle is bound to become your go-to pasta. Here’s why:
- Quick to make: The entire dish is ready in just 25 minutes, perfect for busy weeknights.
- Full of flavor: The combination of shrimp, peas, and creamy sauce creates a deliciously satisfying meal.
- Easy ingredients: Made with simple pantry staples and fresh ingredients.
- Kid-friendly: Kids will love the sweet peas and tender shrimp.
- Healthy option: Packed with protein from shrimp and fiber from peas.
- Versatile: Perfect as a main dish or a side, and great for meal prep.
- Gluten-free: This recipe can easily be adapted for gluten-free diets.
- Best shrimp pasta dishes: It’s a standout among pasta recipes!
Ingredients for Shrimp Pea Creamy Farfalle
Gather these items:
- 8 oz farfalle pasta
- 1 lb shrimp, peeled and deveined
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped fresh parsley
How to Make Shrimp Pea Creamy Farfalle Step-by-Step
- Step 1: Cook the farfalle pasta according to package instructions. Drain and set aside.
- Step 2: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute.
- Step 3: Add shrimp to the skillet and cook until pink, about 3 minutes per side.
- Step 4: Stir in frozen peas and cook for 2 minutes.
- Step 5: Pour in heavy cream and bring to a simmer. Cook for 2 minutes.
- Step 6: Add cooked pasta and Parmesan cheese. Stir until well combined.
- Step 7: Season with salt and black pepper.
- Step 8: Garnish with fresh parsley before serving.
Pro Tips for the Perfect Shrimp Pea Creamy Farfalle
Keep these in mind:
- Use fresh shrimp for the best flavor, but frozen shrimp works well too.
- Don’t overcook the shrimp; they should be just pink and tender.
- Add vegetables like bell peppers or spinach for more nutrition.
- This dish can be made gluten-free by using gluten-free farfalle.
Best Ways to Serve Shrimp Pea Creamy Farfalle
This shrimp and pea pasta is best served hot, garnished with extra Parmesan cheese and parsley. Here are some serving ideas:
- Pair with a fresh green salad for a complete meal.
- Serve with crusty garlic bread to soak up the creamy sauce.
- Top with red pepper flakes for a spicy kick.
How to Store and Reheat Shrimp Pea Creamy Farfalle
To store leftovers, place the dish in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of cream or broth to prevent drying out. This makes it a great meal prep option!
Frequently Asked Questions About Shrimp Pea Creamy Farfalle
What’s the secret to perfect Shrimp Pea Creamy Farfalle?
The key to a perfect creamy farfalle with shrimp is to cook the shrimp just until they turn pink and to add the cream at the right time to create that rich sauce.
Can I make Shrimp Pea Creamy Farfalle ahead of time?
Yes, you can prepare the base in advance, but add the shrimp and cream just before serving for the best texture and flavor.
How do I avoid common mistakes with Shrimp Pea Creamy Farfalle?
To avoid common mistakes, don’t overcook the shrimp and ensure the pasta is al dente. This will keep your creamy pasta with shrimp and peas deliciously fresh.
Variations of Shrimp Pea Creamy Farfalle You Can Try
Feel free to get creative with this dish! Some variations include:
- Adding lemon zest for a citrusy twist.
- Incorporating other vegetables like zucchini or asparagus.
- Substituting shrimp for chicken for a different protein.
- Making it spicy by adding jalapeños or red pepper flakes.

For more delicious recipes, check out our Creamy Garlic Herb Chicken Recipe or try our Vegetable Mei Fun Recipe for a delightful twist!

For more tips on cooking shrimp, visit Seafood Source for expert advice.
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25-Minute Shrimp Pea Creamy Farfalle: A Flavorful Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A creamy and flavorful shrimp and pea farfalle pasta dish that’s quick to prepare and perfect for weeknight dinners.
Ingredients
- 8 oz farfalle pasta
- 1 lb shrimp, peeled and deveined
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped fresh parsley
Instructions
- Cook the farfalle pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute.
- Add shrimp to the skillet and cook until pink, about 3 minutes per side.
- Stir in frozen peas and cook for 2 minutes.
- Pour in heavy cream and bring to a simmer. Cook for 2 minutes.
- Add cooked pasta and Parmesan cheese. Stir until well combined.
- Season with salt and black pepper.
- Garnish with fresh parsley before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
