Short Rib Pizza with Smoked Gouda Cream Sauce is a delightful twist on your traditional pizza night. This gourmet dish features tender braised beef short ribs atop a rich smoked gouda cream sauce, creating a mouthwatering flavor profile that is sure to impress. With a crispy crust and melty mozzarella, every bite is a comforting treat perfect for any occasion.
Why You’ll Love This Short Rib Pizza with
This short rib pizza with smoked gouda cream sauce has so much to offer! Here are a few reasons to love it:
- It combines tender braised short ribs with a creamy sauce for a unique flavor experience.
- Perfect for gourmet pizza nights, making you feel like a chef at home.
- Uses simple ingredients for a complex taste, including short rib and cheese pizza elements.
- Great for gatherings or family dinners, appealing to both adults and kids.
- Can be customized with various toppings like arugula or caramelized onions.
- Offers a unique pizza recipe that stands out from typical pepperoni or veggie options.
Ingredients for Short Rib Pizza with
Gather these items:
- 1 lb boneless beef short ribs
- 1 tbsp olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups beef broth
- Salt and pepper, to taste
- 1 tbsp butter
- 1 tbsp flour
- 1/2 cup whole milk
- 1/2 cup shredded smoked gouda
- 1/4 red onion, thinly sliced
- 1/2 cup shredded mozzarella
- Fresh thyme or parsley (optional garnish)
- 1 prepared pizza dough (store-bought or homemade)
How to Make Short Rib Pizza with Step-by-Step
- Step 1: In a Dutch oven over medium heat, heat olive oil and sear short ribs on all sides. Remove. Sauté onion and garlic until soft, then return meat and add beef broth. Cover and simmer 1.5–2 hours until very tender. Shred and set aside.
- Step 2: Melt butter in a small saucepan. Whisk in flour to form a roux. Slowly whisk in milk until smooth and slightly thickened. Remove from heat and stir in smoked gouda until melted. Season to taste.
- Step 3: Preheat oven to 475°F (245°C). Roll out dough. Spread gouda cream sauce evenly, then top with shredded short rib, red onion, and mozzarella.
- Step 4: Bake on a pizza stone or baking sheet for 12–15 minutes, until crust is golden and cheese is bubbly.
- Step 5: Garnish with fresh thyme or parsley. Slice and serve hot.
Pro Tips for the Best Short Rib Pizza with
Keep these in mind:
- Use high-quality short ribs for the best flavor.
- Let your dough rest before rolling for a crispier crust.
- Experiment with toppings, such as short rib pizza with arugula or short rib pizza with barbecue sauce.
- Cook the short ribs slowly to enhance tenderness.
Best Ways to Serve Short Rib Pizza with
Here are some serving ideas:
- Pair with a side salad for a complete meal.
- Serve with a drizzle of spicy aioli for an extra kick.
- Enjoy with a glass of red wine for a gourmet experience.
How to Store and Reheat Short Rib Pizza with
To store, wrap leftovers tightly in plastic wrap and refrigerate. Reheat in the oven at 350°F (175°C) for about 10-15 minutes for optimal texture. Meal prep is easy with this dish, as it keeps well in the fridge!
Frequently Asked Questions About Short Rib Pizza with
What’s the secret to perfect Short Rib Pizza with?
The secret lies in the slow cooking of the short ribs, which allows the flavors to deepen and the meat to become tender. This method is essential for a perfect braised short rib pizza recipe.
Can I make Short Rib Pizza with ahead of time?
Yes! You can prepare the short ribs a day in advance and store them in the fridge. Just assemble and bake the pizza when you’re ready to serve.
How do I avoid common mistakes with Short Rib Pizza with?
Make sure to not rush the cooking process of the short ribs; they need time to become tender. Also, preheat your oven fully to ensure a crispy crust.
Variations of Short Rib Pizza with You Can Try
Here are some creative ideas:
- Short rib flatbread pizza topped with roasted garlic for a flavorful twist.
- Add caramelized onions for sweetness.
- Use different cheeses, like blue cheese, for a unique flavor.
- Incorporate seasonal vegetables for added nutrition.
For more delicious recipes, check out Vegetable Mei Fun or Creamy Garlic Herb Chicken.
Print
Short Rib Pizza with Smoked Gouda Cream Sauce
- Total Time: 2 hours 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
This short rib pizza is a gourmet pizza-night upgrade with tender braised beef short ribs, a rich smoked gouda cream sauce base, and a crispy crust finished with melty mozzarella and red onion.
Ingredients
- 1 lb boneless beef short ribs
- 1 tbsp olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups beef broth
- Salt and pepper, to taste
- 1 tbsp butter
- 1 tbsp flour
- 1/2 cup whole milk
- 1/2 cup shredded smoked gouda
- Salt and black pepper, to taste
- 1 prepared pizza dough (store-bought or homemade)
- 1/4 red onion, thinly sliced
- 1/2 cup shredded mozzarella
- Fresh thyme or parsley (optional garnish)
Instructions
- In a Dutch oven over medium heat, heat olive oil and sear short ribs on all sides. Remove. Sauté onion and garlic until soft, then return meat and add beef broth. Cover and simmer 1.5–2 hours until very tender. Shred and set aside.
- Melt butter in a small saucepan. Whisk in flour to form a roux. Slowly whisk in milk until smooth and slightly thickened. Remove from heat and stir in smoked gouda until melted. Season to taste.
- Preheat oven to 475°F (245°C). Roll out dough. Spread gouda cream sauce evenly, then top with shredded short rib, red onion, and mozzarella.
- Bake on a pizza stone or baking sheet for 12–15 minutes, until crust is golden and cheese is bubbly.
- Garnish with fresh thyme or parsley. Slice and serve hot.
Notes
- Prep Time: 35 minutes
- Cook Time: 2 hours
- Category: Pizza
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg