Description
Brussels sprouts are jazzed up with apples, pomegranate, pecans, and white cheddar in this festive Shaved Brussels Sprout Salad. So good!
Ingredients
Scale
- 10 oz. shaved brussels sprouts
- 2 cups of arugula
- 1/2 cup pomegranate seeds
- 1 granny smith apple, thinly diced
- 1/3 cup shaved white cheddar cheese
- 3/4 cup candied pecans, roughly chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 tablespoons dijon
- 1 garlic clove, minced
- salt & pepper to taste
Instructions
- Make Lemon Vinaigrette – to a small bowl add fresh lemon juice, honey, mustard, garlic clove, salt, and pepper to a small bowl. Using a whisk, stir until mixed together. Slowly drizzle in the olive oil and whisk until dressing is emulsified. Set aside.
- Make the Salad: To a large bowl, add shaved brussel sprouts, arugula, pomegranate, granny smith, shaved white cheddar cheese, and candied pecans.
- Top with dressing. Gently toss. Serve.
Notes
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg