Seriously Fudgy Brownies: 10 Secrets for Perfection

This recipe features seriously fudgy homemade brownies that are thick, dense, and intensely chocolatey.

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Preheat the oven to 350°F (177°C) and line a 9-inch square metal baking pan with parchment paper, leaving an overhang on two opposite sides to lift out the finished brownies.
In a small microwave-safe bowl, combine the butter and half (2oz/56g) of the chopped chocolate. Melt in 30-second increments until smooth. Set aside to cool.
In a large bowl, combine the sugar and eggs. Beat on medium-high speed until the mixture is pale and ribbon-y, about 3 minutes.
Pour the warm melted butter/chocolate into the bowl with the sugar/eggs, add the vanilla, and mix to combine.
Sift the cocoa powder, flour, and salt into the batter, then mix on low speed to incorporate. Fold in the remaining chopped chocolate and chocolate chips.
Spread the thick batter evenly into the prepared pan.
Bake for 28–30 minutes, checking with a toothpick for doneness.
Remove from the oven and cool completely in the pan. Cut into squares.
Store leftover brownies at room temperature for up to 1 week.