Description
Sage & onion stuffing is a classic comfort dish that fills your home with the inviting aroma of savory herbs and buttery goodness. This fluffy stuffing combines stale bread, sweet onions, and fresh sage for a flavor-packed side dish perfect for holiday feasts or weeknight dinners.
Ingredients
Scale
- 4 cups stale bread cubes (about 8 oz)
- 1 cup finely chopped sweet onions
- 1/4 cup unsalted butter (melted)
- 1/4 cup fresh sage leaves (chopped)
- 1 cup low-sodium chicken broth
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
- In a skillet over medium heat, melt the butter and sauté the chopped onions until translucent, about 5-7 minutes.
- In a large bowl, mix the stale bread cubes, sautéed onions (with butter), chopped sage, eggs, and chicken broth until evenly combined.
- Transfer the mixture to the prepared baking dish, cover with foil, and bake for 30 minutes. Uncover during the last 10 minutes for a crispy top.
- Let it rest for 5 minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg