Savory Roasted Chicken with Wine: A Delicious Dinner Recipe

Jump to Recipe·Print Recipe

Savory Roasted Chicken with Wine is a delightful recipe that promises a flavorful meal. This dish combines tender chicken with aromatic herbs and vegetables, all infused with the richness of white wine. It’s perfect for family dinners or special occasions, creating an inviting atmosphere in your kitchen as the aroma fills the air. Let’s dive into how to make this incredible dish!

Why You’ll Love This Savory Roasted Chicken with

This dish is not just about taste; it brings together various benefits. First, it’s a Delicious Roasted Chicken that appeals to all palates. You’ll appreciate the simplicity of this Easy Savory Roasted Chicken recipe, which is perfect for busy weeknights. The Flavorful Roasted Chicken pairs excellently with a variety of sides, making it versatile. Plus, the Herb-Roasted Chicken brings freshness with rosemary and thyme, ensuring a guilt-free, Healthy Savory Roasted Chicken option. Finally, it’s a great way to enjoy a one-pan meal, reducing cleanup time!

Ingredients for Savory Roasted Chicken with

Gather these items:

1 whole chicken (about 4-5 pounds)
1 cup dry white wine (such as Sauvignon Blanc)
2 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh thyme, chopped
1 teaspoon salt
½ teaspoon black pepper
1 lemon, halved
1 onion, quartered
2 cups assorted vegetables (carrots, potatoes, and bell peppers)

How to Make Savory Roasted Chicken with Step-by-Step

Step 1: Preheat your oven to 425°F (220°C).
Step 2: Prepare Marinade: In a bowl, mix the wine, olive oil, minced garlic, rosemary, thyme, salt, and pepper.
Step 3: Marinate Chicken: Place the chicken in a large resealable bag or a bowl. Pour the marinade over the chicken, ensuring it’s well coated. Let it marinate in the refrigerator for at least 1 hour.
Step 4: While the chicken marinates, wash and chop the assorted vegetables. Place them at the bottom of a large roasting pan.
Step 5: Remove the chicken from the marinade and stuff the cavity with lemon halves and onion quarters.
Step 6: Position the marinated chicken on top of the vegetables in the roasting pan.
Step 7: Roast in the preheated oven for 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Step 8: Baste Occasionally: Every 30 minutes, baste the chicken with the pan juices to enhance flavor and moisture.
Step 9: Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
Step 10: Serve: Carve the chicken and serve it alongside the roasted vegetables.

Pro Tips for the Best Savory Roasted Chicken with

Keep these in mind:

This recipe serves 4-6 people.
Adjust the vegetables based on your preference.
For best results, marinate overnight.
Use a meat thermometer to ensure the chicken is cooked thoroughly.
Try using different herbs for a unique flavor profile.

Best Ways to Serve Savory Roasted Chicken with

Here are a few ideas for serving:

Pair with a fresh garden salad for a refreshing contrast.
Serve alongside roasted potatoes for a hearty meal.
Accompany with a glass of the same white wine used for roasting.

How to Store and Reheat Savory Roasted Chicken with

For leftovers, simply store the chicken in an airtight container in the refrigerator. Reheat in the oven at 350°F (175°C) for about 20 minutes, moistening with a bit of broth if necessary. This is great for meal prep, ensuring you have delicious chicken ready for future meals!

Frequently Asked Questions About Savory Roasted Chicken with

What’s the secret to perfect Savory Roasted Chicken with?

The key to a perfect Savory Roasted Chicken lies in the marinade. Ensure the chicken is well-coated and marinate for an extended period if possible for maximum flavor.

Can I make Savory Roasted Chicken with ahead of time?

Absolutely! You can marinate the chicken the night before and roast it the next day. This makes for an easy dinner option after a busy day!

How do I avoid common mistakes with Savory Roasted Chicken with?

Make sure not to overcrowd the roasting pan. This can prevent the chicken and vegetables from roasting evenly and achieving that desired crispy texture.

Variations of Savory Roasted Chicken with You Can Try

For different flavor profiles, consider these variations:

Use different herbs such as basil or oregano for a twist on the classic.
Incorporate citrus fruits like oranges or limes for a refreshing taste.
Add spices like paprika or cumin for a bit of heat.
Try gluten-free options by using gluten-free soy sauce in the marinade.

For more delicious recipes, check out Creamy Garlic Herb Chicken or One Pan Chicken and Potatoes. If you’re interested in meal prep ideas, visit Creamy Pesto Spinach Gnocchi.