Description
Savory Ham and Cheese Bread Pudding: An Incredible Ultimate Recipe
Ingredients
Scale
- 8 cups day-old bread, cubed (such as French or sourdough)
- 2 cups diced ham
- 2 cups shredded cheese (cheddar, Swiss, or your choice)
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Place the cubed bread in a large mixing bowl. Allow it to sit out for a few hours or overnight to dry slightly.
- Stir in the diced ham and shredded cheese into the bowl with the bread. Mix well.
- In a separate bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
- Pour the custard mixture over the bread, ham, and cheese. Gently stir to ensure all the bread is soaked.
- Allow the mixture to sit for about 10-15 minutes.
- Pour the mixture into the prepared baking dish and spread it evenly. Bake for 45-50 minutes or until the top is golden brown.
- Remove the dish from the oven and let it cool for a few minutes.
- If desired, sprinkle fresh herbs on top for added flavor and presentation.
Notes
- Use any type of cheese you prefer.
- Experiment with different herbs for garnish.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg