Savory Ham Cheese Bread is a delightful dish that combines the rich flavors of ham and cheese with the comforting texture of bread pudding. This recipe not only satisfies your taste buds but also makes for a perfect brunch or dinner option. Whether you’re hosting a gathering or simply enjoying a cozy evening at home, this savory bread is sure to impress. Let’s dive into the delicious world of this comforting dish!
Why You’ll Love This Savory Ham Cheese Bread
This Savory Ham Cheese Bread recipe is not just any ordinary dish; it’s packed with flavor and comfort. Here are a few reasons why you’ll fall in love with this dish:
- Perfect for brunch or as a main meal.
- Uses simple, readily available ingredients.
- Can be customized with your favorite cheeses.
- Great for using up leftover ham.
- Deliciously savory and satisfying.
- Quick and easy to prepare, perfect for busy nights.
- This ham-infused savory bread is a crowd-pleaser!
- Enjoy a gluten-free option with the right bread choice.
Ingredients for Savory Ham Cheese Bread
Gather these items:
- 8 cups day-old bread, cubed (such as French or sourdough)
- 2 cups diced ham
- 2 cups shredded cheese (cheddar, Swiss, or your choice)
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
How to Make Savory Ham Cheese Bread Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Step 2: Place the cubed bread in a large mixing bowl. Allow it to sit out for a few hours or overnight to dry slightly.
- Step 3: Stir in the diced ham and shredded cheese into the bowl with the bread. Mix well.
- Step 4: In a separate bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
- Step 5: Pour the custard mixture over the bread, ham, and cheese. Gently stir to ensure all the bread is soaked.
- Step 6: Allow the mixture to sit for about 10-15 minutes.
- Step 7: Pour the mixture into the prepared baking dish and spread it evenly. Bake for 45-50 minutes or until the top is golden brown.
- Step 8: Remove the dish from the oven and let it cool for a few minutes.
- Step 9: If desired, sprinkle fresh herbs on top for added flavor and presentation.

Pro Tips for the Perfect Savory Ham Cheese Bread
Keep these in mind:
- Use any type of cheese you prefer.
- Experiment with different herbs for garnish.
- Let the bread sit in the custard longer for a richer flavor.
- Ensure your bread is slightly stale for better texture.
Best Ways to Serve Savory Ham Cheese Bread
This dish is versatile and can be served in various ways:
- Serve warm with a side salad for a complete meal.
- Enjoy it as a savory breakfast option.
- Pair with a fresh fruit salad for a delightful brunch.
How to Store and Reheat Savory Ham Cheese Bread
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through. This makes it a fantastic choice for meal prep!
Frequently Asked Questions About Savory Ham Cheese Bread
What’s the secret to perfect Savory Ham Cheese Bread?
The secret lies in allowing the bread to soak up the custard mixture thoroughly. This ensures a moist and flavorful dish. Using quality cheese also enhances the overall taste, making your cheese and ham bread recipe truly exceptional.
Can I make Savory Ham Cheese Bread ahead of time?
Absolutely! You can prepare the mixture the night before, cover it, and refrigerate. Just bake it fresh in the morning for a delightful breakfast or brunch surprise!
How do I avoid common mistakes with Savory Ham Cheese Bread?
To avoid common pitfalls, ensure your bread isn’t too fresh, as stale bread holds the custard better. Also, don’t skip the resting time, as it allows the bread to absorb the flavors, resulting in a more delicious savory ham and cheese bread.
Variations of Savory Ham Cheese Bread You Can Try
There are numerous ways to put a twist on this classic:
- Try adding spinach or kale for a healthy boost.
- Substitute ham with cooked bacon or sausage for a different flavor profile.
- Experiment with different cheeses like feta or gouda for a unique taste.
- For a spicy kick, add jalapeños or red pepper flakes.

For more delicious recipes, check out our Vegetable Mei Fun Recipe or try our Pumpkin Cookies with Cinnamon Frosting. If you’re looking for a hearty meal, our Million Dollar Lasagna is a must-try!
For additional insights on the benefits of using quality ingredients, you can refer to this Healthline article on the benefits of cheese.
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Savory Ham Cheese Bread: 10 Irresistible Comfort Food Ideas
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Savory Ham and Cheese Bread Pudding: An Incredible Ultimate Recipe
Ingredients
- 8 cups day-old bread, cubed (such as French or sourdough)
- 2 cups diced ham
- 2 cups shredded cheese (cheddar, Swiss, or your choice)
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Place the cubed bread in a large mixing bowl. Allow it to sit out for a few hours or overnight to dry slightly.
- Stir in the diced ham and shredded cheese into the bowl with the bread. Mix well.
- In a separate bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
- Pour the custard mixture over the bread, ham, and cheese. Gently stir to ensure all the bread is soaked.
- Allow the mixture to sit for about 10-15 minutes.
- Pour the mixture into the prepared baking dish and spread it evenly. Bake for 45-50 minutes or until the top is golden brown.
- Remove the dish from the oven and let it cool for a few minutes.
- If desired, sprinkle fresh herbs on top for added flavor and presentation.
Notes
- Use any type of cheese you prefer.
- Experiment with different herbs for garnish.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
