Sausage Feta Pizza

Crispy homemade pizza topped with spicy sausage and creamy feta, featuring a blistered crust that rivals restaurant quality.

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Combine all-purpose flour, instant yeast, sugar, and salt in a bowl. Add lukewarm water and olive oil. Mix until a shaggy dough forms, about 1–2 minutes.
Knead by hand for 6–8 minutes or in a mixer with a dough hook for 4–5 minutes until smooth and elastic.
Shape into a ball and place in a lightly oiled bowl. Cover and let rest at room temperature for 30–60 minutes.
Heat a skillet over medium-high heat, add sausage meat, and cook until browned and cooked through, about 6–8 minutes.
Preheat oven to 260°C (500°F) for at least 45 minutes.
Stir crushed tomatoes with salt, oregano, and olive oil in a bowl.
Press rested dough into a 12–14″ circle on a floured surface.
Transfer dough to a peel, spread sauce, and top with mozzarella, sausage pieces, and feta.
Bake pizza for 8–12 minutes until crust is golden and cheese is bubbling.
Remove pizza and let rest for 2–3 minutes before slicing.

For a crispy crust, ensure your baking surface is well-preheated. Experiment with toppings; cheese can be swapped based on preference.