Description
Roasted Garlic White Chicken Pizza is an incredible recipe that combines savory roasted garlic, tender chicken, and rich cheeses on a crispy crust.
Ingredients
Scale
- 1 pizza crust (store-bought or homemade)
- 1 cup cooked chicken, shredded
- 1/2 cup roasted garlic, pureed
- 1 cup mozzarella cheese, shredded
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the store-bought dough or prepare the homemade dough.
- In a small bowl, mix the roasted garlic puree with olive oil, Italian seasoning, salt, and pepper.
- Spread the roasted garlic sauce over the pizza crust.
- Dollop the ricotta cheese over the sauce, then add mozzarella and Parmesan cheese.
- Distribute the shredded chicken evenly over the cheese.
- Place the pizza on a baking sheet or pizza stone and bake for 25-30 minutes.
- Let the pizza cool for a couple of minutes and garnish with fresh parsley.
- Slice the pizza and serve.
Notes
- Adjust the amount of roasted garlic to your taste.
- For a spicier pizza, add red pepper flakes.
- Use fresh herbs for garnish for enhanced flavor.
- Prep Time: 8 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg