Description
Rich, no-bake Reese’s Oreo Balls made with crushed Oreos, cream cheese, and peanut butter, dipped in chocolate. Perfect make-ahead party treats that taste like an Oreo truffle meets a peanut butter cup.
Ingredients
Scale
- 36 Oreo cookies (filling included)
- 8 oz cream cheese (softened)
- 1/2 cup peanut butter (creamy)
- 2 tbsp powdered sugar (optional, up to 4 tbsp)
- 1 tsp vanilla extract (optional)
- 16 oz chocolate melting wafers (or baking chocolate)
- 1 tbsp coconut oil (optional, up to 2 tbsp)
- 1/2 cup mini Reese’s cups (chopped, topping)
- 2 tbsp Oreo crumbs (topping)
- 2 tbsp peanut butter (melted, drizzle)
Instructions
- Crush Oreos into fine crumbs (food processor works best).
- Stir cream cheese and peanut butter until smooth; add Oreo crumbs (plus powdered sugar/vanilla if using) and mix into a thick dough.
- Scoop and roll into 1-inch balls; place on parchment-lined tray.
- Refrigerate 30–45 minutes (or freeze 15 minutes) until firm.
- Melt chocolate in short bursts, stirring often; stir in coconut oil if needed for smoother dipping.
- Dip each ball in chocolate, tap off excess, and place back on parchment.
- Add chopped Reese’s or Oreo crumbs before chocolate sets; drizzle peanut butter if desired.
- Chill until coating is firm, then store refrigerated.
Notes
- These treats are great for parties.
- Make ahead and store in the fridge.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120 kcal
- Sugar: 6 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg