Description
This Red Velvet Strawberry Cheesecake Delight is a deliciously rich and creamy dessert that transforms any ordinary gathering into a special occasion.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1.5 cups Granulated Sugar
- 1 tbsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 tbsp Unsweetened Cocoa Powder
- 1 cup Vegetable Oil
- 1 cup Buttermilk
- 2 large Eggs
- 1 tbsp Red Food Coloring
- 1 tsp Vanilla Extract
- 1 tbsp White Vinegar
- 16 oz Cream Cheese
- 1 cup Powdered Sugar
- 1 cup Heavy Whipping Cream
- 2 cups Fresh Strawberries
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9-inch springform pan with cooking spray or parchment paper.
- Whisk together flour, sugar, baking powder, baking soda, salt, and cocoa powder in a bowl.
- Combine vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar in another bowl.
- Mix wet and dry ingredients gently and pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean; cool completely.
- Beat cream cheese until smooth; mix in powdered sugar and vanilla.
- Stir in strawberry puree and carefully fold in whipped cream.
- Spread cheesecake filling over the cooled layer, chill for at least 4 hours.
- Garnish with fresh strawberries and whipped cream before serving.
Notes
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg