Description
Raspberry Dark Chocolate Cookies: The Ultimate Sweet Fix for indulgent snacking.
Ingredients
Scale
- 1 cup Raspberries (lightly mashed and patted dry)
- 1 cup Dark Chocolate (70% cocoa or higher, chopped)
- 1/2 cup Butter (or coconut oil for vegan option)
- 3/4 cup Sugar (coconut sugar for a healthier twist)
- 2 large Eggs (or flax eggs for vegan option)
- 1 cup Flour (whole wheat or gluten-free)
- 1 Airtight Container to keep cookies fresh (for up to 3 days)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine butter, sugar, and eggs in a large bowl, blending until smooth and creamy.
- Gradually add the dry ingredients, gently mixing until well incorporated.
- Fold in the chopped dark chocolate and raspberries.
- Scoop dough into balls, about 2 tablespoons each, and arrange them 2 inches apart on baking sheets.
- Bake in the preheated oven for 10-12 minutes, until the edges turn golden brown.
- Cool the cookies on the baking sheet for about 5 minutes before transferring them to a wire rack.
Notes
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg