Description
This homemade pumpkin spice coffee syrup is a cozy fall favorite made with real pumpkin purée, warm spices, and natural sweeteners. Perfect for lattes, cold brews, or even drizzling over pancakes, it’s healthier than store-bought versions and comes together in just 15 minutes.
Ingredients
Scale
- 1/4 cup pumpkin purée (not pumpkin pie filling)
- 1/2 cup water
- 1/2 cup maple syrup or honey (or 1/3 cup brown sugar)
- 1 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp vanilla extract
- Pinch of salt
- Optional: 1 cinnamon stick during simmering
Instructions
- Combine Ingredients: In a saucepan, whisk together pumpkin purée, water, maple syrup, spices, and salt over medium heat.
- Simmer: Bring to a gentle simmer for 6–8 minutes, stirring occasionally, until slightly thickened.
- Add Vanilla: Remove from heat and stir in vanilla extract. Let cool for 10 minutes.
- Strain (Optional): Strain through a fine mesh sieve for a smoother syrup.
- Store: Transfer to a clean jar or bottle. Refrigerate up to 2 weeks and shake before use.
Notes
- Use pure maple syrup or raw honey for a healthier option.
- Adjust spices and sweetness to taste.
- Do not overcook—the syrup thickens as it cools.
- Strain for a smooth texture if preferred.
- Freeze in ice cube trays for long-term storage.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage, Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon