Pumpkin Oatmeal Pancakes: 7 Reasons to Love Them

Delicious and wholesome Pumpkin Oatmeal Pancakes that combine comforting flavors of pumpkin and warm spices with hearty oats.

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Measure all ingredients precisely. Chop the dried cranberries if desired.
Add all ingredients except the dried cranberries into a blender. Blend on high speed until smooth.
Taste the batter and add more honey or maple syrup if you want it sweeter. Let the batter rest for one minute.
If the batter is too thick, add small amounts of oat milk or water to loosen it. Blend again briefly.
Warm a pancake pan over medium heat and lightly coat it with coconut oil or cooking spray.
Pour 1/4 cup of batter per pancake onto the pan. Sprinkle chopped dried cranberries on top.
Cook pancakes for 1 to 2 minutes until the bottom is browned and bubbles form on the surface.
Flip each pancake and cook for an additional 1 minute until golden brown.
Remove cooked pancakes to a plate. Re-grease the pan as needed. Serve warm with toppings.