Description
Pizza Pot Pie: An Incredible Ultimate Recipe That Will Amaze You
Ingredients
Scale
- 1 package refrigerated pie crusts (2 crusts)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup cooked and crumbled Italian sausage (optional)
- 1 cup pepperoni slices
- 1 cup diced bell peppers
- 1/2 cup sliced black olives
- 1/2 teaspoon Italian seasoning
- 1 egg (for egg wash)
Instructions
- Set your oven to 425°F (220°C).
- Prepare Pie Dish: Roll out one pie crust and fit it into a 9-inch pie dish, pressing it gently against the bottom and sides.
- Mix Filling: In a large bowl, combine the pizza sauce, mozzarella cheese, Italian sausage, pepperoni, bell peppers, black olives, and Italian seasoning. Mix thoroughly.
- Fill the Pie: Pour the pizza filling into the prepared pie crust, spreading it evenly.
- Top with Crust: Roll out the second pie crust and place it over the filling. Pinch the edges to seal, and cut several slits in the top crust to allow steam to escape.
- Egg Wash: Beat the egg and brush it over the top crust for a golden finish.
- Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown.
- Cool Slightly: Once baked, let the Pizza Pot Pie cool for about 10 minutes to set the filling.
- Slice and Serve: Cut into wedges and serve while warm.
Notes
- Use fresh ingredients for the best flavor.
- Customize the filling with your favorite toppings.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg