Description
A light and creamy no-bake dessert that captures the tropical flavors of a piña colada.
Ingredients
Scale
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (3.4 ounce) package instant coconut cream pudding mix
- 1 (8 ounce) container Cool Whip, thawed
- 1 cup sweetened shredded coconut
- 1 cup pineapple tidbits, drained
- 1 cup miniature marshmallows
- 1/2 cup maraschino cherries, drained and halved
Instructions
- In a large bowl, stir together the crushed pineapple (with juice) and the coconut cream pudding mix until well combined.
- Fold in the Cool Whip until smooth and creamy.
- Gently stir in the shredded coconut, drained pineapple tidbits, miniature marshmallows, and halved maraschino cherries.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 20g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg