Description
Sizzling strips of beef, melted provolone, and buttery Hawaiian rolls make these Philly Cheesesteak Sliders impossible to resist. Perfect for parties or weeknight dinners.
Ingredients
Scale
- 680 g (1.5 lb) ribeye or flank, thinly sliced
- 12 Hawaiian rolls (about 450 g / 1 lb)
- 12 slices provolone (about 168 g / 6 oz)
- 2 medium yellow onions, thinly sliced (about 300 g / 10.5 oz)
- 45 g (3 tbsp) unsalted butter
- 15 ml (1 tbsp) neutral oil
- 15 ml (1 tbsp) Worcestershire sauce
- 6 g (1 tsp) Diamond Crystal kosher salt
- 1/2 tsp black pepper
- Optional: 60 g (1/4 cup) mayonnaise mixed with 15 ml (1 tbsp) hot sauce
Instructions
- Prep the steak and onions by partially freezing the steak for 20–30 minutes, then slice across the grain into strips. Slice onions thinly.
- Caramelize the onions by heating oil and butter in a skillet, cooking onions until soft and golden, about 8–10 minutes.
- Brown the beef by increasing heat, adding butter and beef in an even layer, searing for 3–4 minutes total, then stirring in Worcestershire sauce and pepper.
- Assemble sliders by slicing rolls, spreading optional mayo, distributing beef and onions, then topping with provolone slices.
- Melt the cheese by broiling sliders for 1–2 minutes until cheese is melted.
- Finish and serve by brushing roll tops with melted butter, closing sliders, cutting, and serving warm.
Notes
Sliders are best eaten within 30 minutes of melting, but they reheat well. For make-ahead options, prepare filling up to 24 hours in advance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg