Description
Fluffy pancakes folded and filled with scrambled eggs, crispy bacon, cheese, and fresh toppings, all cooked to perfection on the Blackstone griddle. A fun and delicious twist on classic breakfast tacos, perfect for mornings with family or friends.
Ingredients
Scale
- 2 cups pancake mix
- 1 ½ cups milk
- 2 large eggs (for pancake batter)
- 4 large eggs (for filling)
- 6 slices bacon
- ½ cup shredded cheddar cheese
- 2 tablespoons butter
- ¼ cup diced green onions
- Salt and pepper to taste
- Optional: salsa, sour cream, fresh cilantro
Instructions
- Preheat the Blackstone griddle to medium heat and lightly grease with butter.
- In a large bowl, whisk together pancake mix, milk, and 2 eggs until smooth. Pour batter onto the hot griddle, forming 4 small pancakes. Cook until bubbles form on the surface, then flip and cook another 1-2 minutes. Set pancakes aside and keep warm.
- On one side of the griddle, cook the bacon strips until crispy. Remove, drain on paper towels, and chop into pieces.
- In a bowl, whisk the remaining 4 eggs with salt and pepper. Pour onto the griddle and scramble gently until cooked through.
- To assemble, place scrambled eggs, bacon pieces, shredded cheddar cheese, and diced green onions onto the center of each pancake. Fold pancakes like tacos.
- Serve warm with optional salsa, sour cream, and fresh cilantro.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg