Orange Teriyaki Salmon Incredible: 5 Amazing Benefits

Orange Teriyaki Salmon Incredible is an incredible dish that combines sweet and savory flavors, making it a favorite in many households. With its vibrant orange glaze and succulent salmon, this recipe is sure to impress your family and friends. It’s not just delicious but also healthy, making it a great choice for any dinner table. Let’s dive into the details of this fantastic meal that will transform your regular dinner nights into something truly special!

Why You’ll Love This Orange Teriyaki Salmon Incredible

This dish is packed with benefits that make it a must-try. First, it’s an easy Orange Teriyaki Salmon dish that can be prepared in under an hour, making it perfect for weeknight dinners. Second, the ingredients are simple and wholesome, ensuring you’re serving a healthy Orange Teriyaki Salmon meal to your loved ones. Third, the sweet and tangy flavors cater to diverse palates, making it a hit with both adults and kids. Fourth, this recipe provides an excellent source of protein, with each serving containing about 30g of protein. Fifth, the vibrant colors of the dish are visually appealing, enhancing your dining experience. Lastly, it’s a versatile dish that can be served alongside rice or vegetables, making it a well-rounded meal.

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Ingredients for Orange Teriyaki Salmon Incredible

Gather these items:

  • 4 salmon fillets (6 ounces each)
  • 1/2 cup soy sauce
  • 1/4 cup fresh orange juice
  • 1/4 cup honey or maple syrup
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated fresh ginger
  • 2 garlic cloves, minced
  • 1 tablespoon cornstarch (optional, for a thicker glaze)
  • 1 tablespoon water (optional, for cornstarch slurry)
  • Sesame seeds, for garnish
  • Green onions, sliced, for garnish
  • Orange slices, for garnish

How to Make Orange Teriyaki Salmon Incredible Step-by-Step

  1. Step 1: In a bowl, whisk together soy sauce, orange juice, honey, rice vinegar, ginger, and minced garlic.
  2. Step 2: Marinate the Salmon: Place the salmon fillets in a shallow dish or resealable bag and pour the marinade over them. Let marinate for at least 15 minutes.
  3. Step 3: Preheat the Oven: Preheat your oven to 400°F (200°C).
  4. Step 4: Bake the Salmon: Remove the salmon from the marinade and place it on a lined baking sheet. Reserve the marinade for later use.
  5. Step 5: Bake: Cook the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
  6. Step 6: Prepare the Glaze: While the salmon is baking, pour the reserved marinade into a small saucepan. Bring it to a simmer over medium heat.
  7. Step 7: Thicken the Glaze (Optional): If desired, mix cornstarch with water to create a slurry. Stir it into the simmering marinade to thicken the sauce. Cook for an additional 2-3 minutes until glossy.
  8. Step 8: Glaze the Salmon: Once the salmon is done baking, brush it with the thickened glaze and return to the oven for another 2-3 minutes.
  9. Step 9: Garnish: Remove the salmon from the oven and garnish with sesame seeds, sliced green onions, and fresh orange slices.
  10. Step 10: Serve: Transfer the salmon to a serving platter and drizzle with any remaining glaze.

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Pro Tips for the Best Orange Teriyaki Salmon Incredible

Keep these in mind:

  • This recipe is great for family dinners.
  • Use fresh ingredients for the best flavor.
  • Adjust sweetness by varying honey or maple syrup.
  • For added texture, consider grilling the salmon for a smoky flavor.
  • Experiment with adding chili flakes for a spicy kick!

Best Ways to Serve Orange Teriyaki Salmon Incredible

For an impressive presentation, serve the salmon over a bed of steamed jasmine rice or quinoa, allowing the glaze to seep into the grains. Pair it with a side of sautéed vegetables or a fresh salad for a colorful, nutritious plate. You can also use the Orange Teriyaki Salmon marinade to dress up grilled vegetables, enhancing your meal’s overall flavor.

How to Store and Reheat Orange Teriyaki Salmon Incredible

To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This dish is great for meal prep, allowing you to enjoy a delicious quick Orange Teriyaki Salmon recipe throughout the week!

Frequently Asked Questions About Orange Teriyaki Salmon Incredible

What’s the secret to perfect Orange Teriyaki Salmon Incredible?

The key to perfect Teriyaki Salmon with Orange Glaze is marinating the salmon long enough to absorb the flavors, ideally 15-30 minutes. This enhances the taste and ensures the salmon stays moist during cooking.

Can I make Orange Teriyaki Salmon Incredible ahead of time?

Absolutely! You can prepare the marinade and marinate the salmon ahead of time. Just store it in the refrigerator and bake it fresh when you’re ready to serve. This makes it an ideal dish for Orange Teriyaki Salmon for Dinner.

How do I avoid common mistakes with Orange Teriyaki Salmon Incredible?

To avoid overcooking, keep an eye on the salmon while it bakes. It should flake easily with a fork when done. Also, ensure you reserve some marinade for glazing to intensify the flavor of your Delicious Orange Teriyaki Salmon.

Variations of Orange Teriyaki Salmon Incredible You Can Try

For a twist, try using a different citrus juice like lime or grapefruit for the marinade. You can also make a Citrus Teriyaki Salmon Fillet by adding slices of lemon or lime on top while baking. For those who prefer a smoky flavor, grilling the salmon instead of baking can add a delightful char. Additionally, consider using a Grilled Orange Teriyaki Salmon method for an outdoor cooking option!

For more delicious recipes, check out Creamy Stuffed Banana Pepper Soup or Vegetable Mei Fun Recipe. If you’re looking for a sweet treat, don’t miss Pumpkin Cookies with Cinnamon Frosting!

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Orange Teriyaki Salmon Incredible

Orange Teriyaki Salmon Incredible: 5 Amazing Benefits


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  • Author: Mina
  • Total Time: 51 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Orange Teriyaki Salmon is an incredible dish that combines sweet and savory flavors.


Ingredients

Scale
  • 4 salmon fillets (6 ounces each)
  • 1/2 cup soy sauce
  • 1/4 cup fresh orange juice
  • 1/4 cup honey or maple syrup
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated fresh ginger
  • 2 garlic cloves, minced
  • 1 tablespoon cornstarch (optional, for a thicker glaze)
  • 1 tablespoon water (optional, for cornstarch slurry)
  • Sesame seeds, for garnish
  • Green onions, sliced, for garnish
  • Orange slices, for garnish

Instructions

  1. In a bowl, whisk together soy sauce, orange juice, honey, rice vinegar, ginger, and minced garlic.
  2. Marinate the Salmon: Place the salmon fillets in a shallow dish or resealable bag and pour the marinade over them. Let marinate for at least 15 minutes.
  3. Preheat the Oven: Preheat your oven to 400°F (200°C).
  4. Bake the Salmon: Remove the salmon from the marinade and place it on a lined baking sheet. Reserve the marinade for later use.
  5. Bake: Cook the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
  6. Prepare the Glaze: While the salmon is baking, pour the reserved marinade into a small saucepan. Bring it to a simmer over medium heat.
  7. Thicken the Glaze (Optional): If desired, mix cornstarch with water to create a slurry. Stir it into the simmering marinade to thicken the sauce. Cook for an additional 2-3 minutes until glossy.
  8. Glaze the Salmon: Once the salmon is done baking, brush it with the thickened glaze and return to the oven for another 2-3 minutes.
  9. Garnish: Remove the salmon from the oven and garnish with sesame seeds, sliced green onions, and fresh orange slices.
  10. Serve: Transfer the salmon to a serving platter and drizzle with any remaining glaze.

Notes

  • This recipe is great for family dinners.
  • <li.Use fresh ingredients for the best flavor. <li.Adjust sweetness by varying honey or maple syrup.
  • Prep Time: 15 minutes
  • Cook Time: 36 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 salmon fillet
  • Calories: 330
  • Sugar: 15g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 75mg

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