Delicious Orange Spice Coconut Pumpkin Pie Recipe

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Orange Spice Coconut Pumpkin is a delightful twist on the traditional pumpkin pie, perfect for your fall celebrations. This dairy-free pumpkin pie features a rich blend of coconut milk and spices that will keep you coming back for more. The addition of orange zest gives it a refreshing citrus note that perfectly complements the warm spices. Not only is this pie delicious, but it’s also a healthier option, making it the perfect dessert for anyone looking for a guilt-free indulgence.

Why You’ll Love This Orange Spice Coconut Pumpkin

There are countless reasons to fall in love with this Orange Spice Coconut Pumpkin pie. First, it’s entirely dairy-free, making it suitable for those with lactose intolerance or anyone following a vegan diet. Second, the combination of coconut milk and orange zest creates a unique flavor profile that stands out from traditional pumpkin pies. Third, this recipe is easy to follow, making it accessible even for novice bakers. Fourth, it’s a crowd-pleaser, guaranteed to impress your friends and family. Fifth, it’s packed with nutrients thanks to the pumpkin puree, which is rich in vitamins and minerals. Lastly, the coconut pumpkin blend provides a creamy texture that elevates your dessert experience.

Ingredients for Orange Spice Coconut Pumpkin

Gather these items:

1 9″ DEEP DISH frozen pie crust
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
zest of 1/2 an orange
1 15-oz. can of pumpkin puree (not pumpkin pie filling)
1 12-oz. can of full-fat coconut milk (not lite)
1 5-oz. can of coconut cream, chilled at least 24 hours in the fridge
1 tablespoon powdered sugar

How to Make Orange Spice Coconut Pumpkin Step-by-Step

Step 1: Pull the frozen pie crust out of the freezer, and place it on a baking sheet.
Step 2: Preheat the oven to 425.
Step 3: In a large bowl, stir together with a wooden spoon the sugar, salt, cinnamon, ginger, cloves, eggs, orange zest, pumpkin puree, and coconut milk. Use a spoon to stir it all together until it’s homogeneous.
Step 4: Pour the filling into the pie crust and bake for 15 minutes.
Step 5: Lower the oven temperature to 350 and bake for another 40-50 minutes until the crust is nicely browned. The pie filling will jiggle slightly in the middle, but it will set as it cools.
Step 6: Let cool completely; overnight in the fridge is best.
Step 7: Before serving, use a paper towel to blot off any excess moisture that has accumulated on top of the pie.
Step 8: Scrape the chilled coconut cream out of a can into a bowl. Add the powdered sugar into a bowl and beat it with an electric mixer until it resembles whipped cream, about 1-2 minutes. Decorate pie with whipped cream, slice, and serve.

Pro Tips for the Best Orange Spice Coconut Pumpkin

Keep these in mind:

Always use full-fat coconut milk for a richer flavor and texture.
Make sure your eggs are at room temperature for better mixing.
Let the pie cool completely before cutting to achieve clean slices.
This pie can be made a day in advance for enhanced flavors.
To enhance the presentation, sprinkle toasted coconut flakes on top before serving.

Best Ways to Serve Orange Spice Coconut Pumpkin

There are several fantastic ways to enjoy this delicious pie. First, it’s perfect on its own, but you can also serve it with a side of vanilla dairy-free ice cream for an indulgent treat. For a festive touch, top each slice with a dollop of whipped coconut cream. You could even pair it with a coconut pumpkin spice latte to make the meal feel extra special.

How to Store and Reheat Orange Spice Coconut Pumpkin

To store your Orange Spice Coconut Pumpkin pie, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for up to five days. To reheat, simply slice and warm in the microwave for about 20 seconds, or serve it cold for a refreshing dessert option. This is also a great option for meal prep; making it ahead of time allows the flavors to meld beautifully.

Frequently Asked Questions About Orange Spice Coconut Pumpkin

What’s the secret to perfect Orange Spice Coconut Pumpkin?

The secret lies in using quality ingredients, like full-fat coconut milk and fresh spices. The right balance of pumpkin and spices ensures a rich and flavorful pie. For the best results, let it cool completely before serving to allow the filling to set properly.

Can I make Orange Spice Coconut Pumpkin ahead of time?

Absolutely! Making this pie a day in advance not only saves time but also allows the flavors to develop, making it even more delicious when served the next day.

How do I avoid common mistakes with Orange Spice Coconut Pumpkin?

To avoid common pitfalls, ensure you don’t overbeat the filling as this can cause it to sink. Also, make sure to use a deep dish pie crust to prevent overflow while baking. Lastly, let it cool completely before slicing for the best presentation.

Variations of Orange Spice Coconut Pumpkin You Can Try

If you’re feeling adventurous, consider trying variations of this recipe. You can create an orange spice pumpkin cake recipe by turning the filling into a cake batter. For a unique twist, make orange spice coconut muffins using the same ingredients but in muffin tins. You can also experiment with adding nuts or chocolate chips for a fun texture!

For more delicious pumpkin recipes, check out our Pumpkin Cookies with Cinnamon Frosting or try making Pumpkin Cream Cheese Truffles for a delightful treat. If you’re interested in other desserts, our Chocolate Chip Pumpkin Bread is a must-try!