Description
An Amazing Ultimate Guide to 5 Steps for Onion Boil.
Ingredients
Scale
- 4 large onions (yellow or white)
- 4 cups vegetable broth or chicken broth
- 3 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Peel and slice the onions into thick rings or wedges, depending on your preference.
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the sliced onions to the pot and sauté for about 5-7 minutes, until they start to soften and become translucent.
- Pour in the vegetable or chicken broth, then add the minced garlic, salt, pepper, thyme, and rosemary. Stir well to combine the flavors.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes, or until the onions are tender and flavorful.
- Remove from heat, stir in the chopped parsley, and serve hot with lemon wedges on the side.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg