Description
One-Pot Creamy Boursin Sausage Rigatoni is a quick and comforting pasta dinner made with Italian sausage, tomato basil sauce, and creamy Boursin cheese.
Ingredients
Scale
- 1 pound (16 ounces) mild Italian sausage (casings removed if present)
- 1 medium shallot, finely minced (about 1/4 cup)
- 2 cloves garlic, minced
- ¼ cup (2 ounces) dry white wine for deglazing
- 1 24-ounce jar Rao’s Tomato Basil Sauce
- 2½ cups (20 ounces) low-sodium chicken broth
- ½ cup (4 ounces) water (add more as needed)
- 8 ounces (1/2 box) dry rigatoni
- 1 (5.3-ounce) package Boursin Garlic & Fine Herbs cheese
- ½ cup (2 ounces) freshly grated Parmesan cheese plus more for garnish if desired
- Minced fresh parsley or basil for garnish, if desired
- Salt and pepper to taste
Instructions
- In your medium (3.5-quart) Le Creuset braiser or 12-inch skillet, cook sausage over medium heat until browned and crumbled, about 10 minutes. Transfer to a paper towel-lined plate to drain. Do not rinse the pan.
- Add the shallot to the pan and cook for 1 minute. Then add the garlic and cook for 30 seconds until fragrant.
- Deglaze the pan with the white wine, scraping up any browned bits; simmer until the wine is mostly evaporated, about 1 minute.
- Stir in the tomato sauce, chicken broth, water, and uncooked rigatoni. Make sure the pasta is mostly submerged. Bring to a gentle boil, then reduce to a steady simmer and cover. Cook for 10 to 13 minutes, stirring every 2 to 3 minutes as necessary to prevent sticking.
- Lower the heat. Add the Boursin and Parmesan cheese, stirring gently until fully melted and creamy.
- Garnish with grated Parmesan cheese and minced parsley or basil.
Notes
- Yield: 6 servings
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 466
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 27 g
- Saturated Fat: 10 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg