Name: One Pot Creamy Boursin
Cook time: 30 min
Yield: 6 servings
Ingredients: 1 pound mild Italian sausage; 1 medium shallot; 2 cloves garlic; ¼ cup dry white wine; 1 jar Rao’s Tomato Basil Sauce; 2½ cups low-sodium chicken broth; ½ cup water; 8 ounces dry rigatoni; 1 package Boursin Garlic & Fine Herbs cheese; ½ cup freshly grated Parmesan cheese; Minced fresh parsley or basil; Salt and pepper to taste

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One Pot Creamy Boursin is the ultimate comfort food that combines the richness of Italian sausage with the creamy texture of Boursin cheese. This one-pot meal is not just convenient but also bursting with flavor, making it an ideal choice for busy weeknights. With the pasta cooking right in the sauce, every bite is infused with deliciousness, ensuring you get a restaurant-quality dish at home in under 30 minutes. Let’s dive into this easy and satisfying recipe!

Why You’ll Love This One Pot Creamy Boursin

This One Pot Creamy Boursin recipe is not only simple but also offers several fantastic benefits that make it a must-try. First, it’s a one-pot meal, which means less cleanup time. Second, the creamy Boursin cheese elevates the flavor, giving you a rich, savory experience. Third, it’s versatile enough to be adapted into a One Pot Boursin Vegetable Recipe or even a One Pot Boursin Pasta. Fourth, this dish is ready in just 30 minutes, making it perfect for a quick dinner. Fifth, it’s gluten-free, catering to dietary restrictions. Lastly, it’s a crowd-pleaser, ensuring everyone at the table will enjoy it!

Ingredients for One Pot Creamy Boursin

Gather these items:

1 pound (16 ounces) mild Italian sausage (casings removed if present)
1 medium shallot, finely minced (about 1/4 cup)
2 cloves garlic, minced
¼ cup (2 ounces) dry white wine for deglazing
1 24-ounce jar Rao’s Tomato Basil Sauce
2½ cups (20 ounces) low-sodium chicken broth
½ cup (4 ounces) water (add more as needed)
8 ounces (1/2 box) dry rigatoni
1 (5.3-ounce) package Boursin Garlic & Fine Herbs cheese
½ cup (2 ounces) freshly grated Parmesan cheese plus more for garnish if desired
Minced fresh parsley or basil for garnish, if desired
Salt and pepper to taste

How to Make One Pot Creamy Boursin Step-by-Step

Step 1: In your medium (3.5-quart) Le Creuset braiser or 12-inch skillet, cook sausage over medium heat until browned and crumbled, about 10 minutes. Transfer to a paper towel-lined plate to drain. Do not rinse the pan.
Step 2: Add the shallot to the pan and cook for 1 minute. Then add the garlic and cook for 30 seconds until fragrant.
Step 3: Deglaze the pan with the white wine, scraping up any browned bits; simmer until the wine is mostly evaporated, about 1 minute.
Step 4: Stir in the tomato sauce, chicken broth, water, and uncooked rigatoni. Make sure the pasta is mostly submerged. Bring to a gentle boil, then reduce to a steady simmer and cover. Cook for 10 to 13 minutes, stirring every 2 to 3 minutes as necessary to prevent sticking.
Step 5: Lower the heat. Add the Boursin and Parmesan cheese, stirring gently until fully melted and creamy.
Step 6: Garnish with grated Parmesan cheese and minced parsley or basil.

Pro Tips for the Perfect One Pot Creamy Boursin

Keep these in mind:

Yield: 6 servings
For a richer flavor, use a high-quality sausage.
To keep the dish gluten-free, always check the pasta packaging.
Experiment with adding vegetables like spinach or bell peppers to create a One Pot Boursin and Spinach Dish.

Delicious One Pot Creamy Boursin served in a bowl

Best Ways to Serve One Pot Creamy Boursin

This dish is best served hot, garnished with additional Parmesan cheese and fresh herbs. Pair it with a side salad or garlic bread for a complete meal. For a twist, consider serving it with a One Pot Boursin Soup Recipe to start your dinner on a comforting note.

How to Store and Reheat One Pot Creamy Boursin

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of chicken broth or water to maintain creaminess. This makes for a Quick One Pot Boursin Meal on the go!

Frequently Asked Questions About One Pot Creamy Boursin

What’s the secret to perfect One Pot Creamy Boursin?

The key is to use fresh Boursin cheese, which melts beautifully into the sauce, creating a rich and creamy texture that elevates the entire dish.

Can I make One Pot Creamy Boursin ahead of time?

Yes, you can prepare the ingredients ahead of time. Just cook the pasta and mix it with Boursin right before serving for the best texture.

How do I avoid common mistakes with One Pot Creamy Boursin?

Make sure to stir the pasta regularly to prevent sticking, and ensure the pasta is submerged in the sauce for even cooking.

Variations of One Pot Creamy Boursin You Can Try

Feel free to get creative! You can make a One Pot Boursin Risotto by substituting rice for rigatoni, or add shrimp to create a One Pot Creamy Boursin Shrimp dish. Experimenting with different proteins and vegetables will yield delicious results!