Description
Chewy, chocolatey oatmeal fudge bars that are foolproof, crowd-pleasing, and perfect for bake sales, potlucks, or last-minute guests.
Ingredients
Scale
- 3 cups old-fashioned rolled oats (Not quick oats)
- 2 1/2 cups all-purpose flour
- 1 1/2 cups brown sugar (Packed)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (Softened)
- 1 large egg
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Preheat oven to 350°F and line 9×13-inch pan with parchment.
- Mix oat base ingredients until fully combined.
- Press oat mixture into pan, melt chocolate filling, and spread over base.
- Add crumble topping and bake until golden brown.
- Cool completely, lift from pan, and cut into bars.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg