Description
Delicious and easy No-Bake Gingerbread Cheesecake Cups perfect for the holiday season, ready in just 20 minutes.
Ingredients
Scale
- 1 cup gingerbread cookie crumbs
- 4 tablespoons melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- Combine gingerbread cookie crumbs and melted butter in a bowl until the mixture resembles wet sand.
- Press the crumb mixture evenly into the bottom of serving cups or glasses.
- In a separate bowl, beat softened cream cheese and powdered sugar until smooth. Add ground ginger, cinnamon, and vanilla extract, mixing well.
- Carefully fold in whipped cream until combined.
- Spoon or pipe the cream cheese filling over the crust in each cup.
- Refrigerate for at least 2 hours to allow the cups to set.
Notes
Garnish with a sprinkle of spice or a dollop of whipped cream. Best enjoyed within the first two days for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg