Description
These easy No-Bake Gingerbread Cheesecake Cups combine warm gingerbread flavors with a creamy no-bake cheesecake for a perfect holiday dessert.
Ingredients
Scale
- 12–16 gingersnaps or spiced graham crackers
- 3–4 tablespoons melted butter
- 16 oz (450 g) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp molasses (optional)
- 1–2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1 cup heavy cream
- Candied ginger or crushed gingersnaps for topping
Instructions
- Crush the gingerbread or spiced graham crackers and mix with melted butter. Press into mini cups.
- Beat cream cheese, sugar, vanilla, and spices until smooth; fold in whipped cream.
- Pipe or spoon filling into prepared cups; chill for at least 2 hours.
- Top with whipped cream and a sprinkle of cinnamon before serving.
Notes
For a tropical twist, consider adding toasted coconut or swapping molasses for dark brown sugar.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg