Description
Irresistibly creamy No-Bake Gingerbread Cheesecake Cups capture the essence of holiday spices without turning on the oven. Perfect for any gathering or a cozy family project.
Ingredients
Scale
- 1 ½ cups graham crackers or gingerbread cookies, crushed
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1–1½ tsp gingerbread spice (blend of ginger, cinnamon, molasses powder)
- 1 tsp vanilla extract
- 1 cup heavy cream, chilled
- Optional toppings: whipped cream, crushed nuts, caramel drizzle
Instructions
- Prepare the crust by crushing graham crackers or gingerbread cookies and mixing with melted butter. Press into the bottom of serving cups.
- In a bowl, beat cream cheese until smooth. Gradually add powdered sugar and gingerbread spice, mixing well.
- Fold in whipped cream and vanilla extract until combined.
- Layer the cheesecake filling over the crust in the cups and top with additional whipped cream.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For best results, chill overnight for improved flavor and texture. Keep in mind that spices may intensify after resting.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg