No-Bake Gingerbread Cheesecake Cups

Creamy, spiced cheesecake layered in cups with gingerbread cookie crumbs, perfect for holiday gatherings.

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In a large mixing bowl, beat the softened cream cheese until smooth.
Gradually add the powdered sugar and mix until well combined.
In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Add the vanilla extract and spices, mixing until just combined.
In individual cups, layer the cheesecake mixture with crushed gingerbread cookies and graham cracker crumbs (if using).
Top with whipped cream and holiday sprinkles.
Refrigerate for at least 2 hours before serving.

Allowing the cheesecake to chill overnight enhances the flavors.