Description
A festive baked brie topped with sweet and savory apple-sage chutney, perfect for New Year celebrations.
Ingredients
Scale
- 1 wheel of brie (8 oz)
- 1 apple, diced
- 1 tbsp fresh sage, chopped
- 1 tbsp honey
- 1 tsp lemon juice
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 tbsp butter
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat. Add apples, sage, honey, lemon juice, cinnamon, and salt. Cook for 5-7 minutes until apples soften.
- Place brie on a baking sheet lined with parchment paper.
- Top the brie with the apple-sage chutney.
- Bake for 10-12 minutes until the brie is soft and gooey.
- Serve warm with crackers or bread.
Notes
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg