Description
Indulge in a Mushroom Keto Salisbury Steak that combines tender patties with rich mushroom gravy, perfect for low-carb diets.
Ingredients
Scale
- 1 lb Ground Beef (80/20)
- 1/4 cup Heavy Whipping Cream
- 1 medium Onion
- 1 large Egg
- 1 tbsp Dijon Mustard
- 1 tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 8 oz Mushrooms
- 1 cup Beef Broth
- 1 tbsp Tomato Paste
- 2 tbsp Butter
- 1/2 tsp Xanthan Gum (optional)
Instructions
- In a large mixing bowl, gently combine ground beef, heavy whipping cream, onion, egg, Dijon mustard, Worcestershire sauce, and garlic powder. Be careful not to overmix.
- Form the mixture into evenly sized patties, about ½ inch thick.
- Heat oil in a skillet over medium-high heat. Cook the patties for 2-3 minutes on each side.
- Remove the patties and sauté butter and mushrooms until browned, about 5 minutes.
- Pour beef broth into the skillet to deglaze, then return patties and add tomato paste; cover and simmer for 10 minutes.
- If desired, sprinkle in xanthan gum gradually while stirring to thicken.
Notes
- Opt for ‘ground chuck’ for the best flavor.
- Add richness and moisture with heavy whipping cream.
- Enhance the gravy flavor with tomato paste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 100 mg