Description
Slow Cooker Beef Tacos are a delicious and effortless meal that brings the fiesta to your kitchen. This recipe features tender, shredded beef slow-cooked with a rich blend of spices.
Ingredients
Scale
- 2 pounds chuck roast
- 1 packet taco seasoning (about 1 ounce)
- 1 cup low-sodium beef broth
- 1 medium onion, diced
- 4 cloves garlic, minced
- Fresh cilantro, lime wedges, and shredded cheese (for topping)
Instructions
- Trim excess fat from the chuck roast and cut it into large chunks.
- Season the beef chunks generously with taco seasoning.
- In a skillet over medium heat, sauté the diced onion until translucent, then add minced garlic for one minute.
- Place the seasoned beef in the slow cooker, top with sautéed onions and garlic, and pour in beef broth until just covered.
- Cook on low for 8 hours or high for 4 hours until tender.
- Shred the beef inside the slow cooker using two forks and serve with warm tortillas and toppings.
Notes
- Customize tacos with your favorite toppings.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg