Description
This recipe provides a foolproof method for making crispy, juicy fried chicken in the air fryer, giving you the classic flavor with a modern, healthier twist.
Ingredients
Scale
- 4 chicken thighs
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Cooking spray or olive oil for misting
Instructions
- Gather all ingredients and tools.
- Pat the chicken thighs dry with paper towels.
- In a bowl, whisk together the flour, paprika, garlic powder, salt, and pepper.
- Dredge each chicken thigh in the flour mixture, coating evenly.
- Preheat the air fryer to 380°F (190°C).
- Lightly spray the air fryer basket with cooking spray, then place the chicken thighs in a single layer.
- Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Remove the chicken and let it rest for 5-10 minutes before serving.
Notes
For enhanced crispiness, consider adding cornstarch to the dredge or double-coating the chicken. Serve with your favorite dipping sauces for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg