Moroccan Fried Sardines with Chermoula for Flavor Lovers

Delicious Moroccan Fried Sardines with Chermoula Recipe

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In a large bowl, combine the extra virgin olive oil, lemon juice, lemon zest, paprika, cumin, turmeric, and minced shallot. Stir well until all the flavors meld beautifully together.
Gently add your cleaned and butterflied sardines into the marinade, ensuring they’re all nicely coated. Let them soak in those vibrant flavors for about 5 minutes.
In a skillet, heat up the frying oil over medium heat until bubbles form around a wooden spoon dipped into the oil.
Take a marinated sardine fillet and dredge it in flour, making sure it’s fully covered.
Fry the coated sardine in the hot skillet for about 3 minutes on one side until golden brown, then flip and fry for an additional 2 minutes.
Once cooked, remove the sardines from the skillet and place them on a paper towel-covered plate to absorb excess oil.
In a small mixing bowl, stir together the mayonnaise, lemon juice, dried oregano, and a sprinkle of salt and pepper. Mix until well combined for a creamy dip.