Irresistible Molten Cookie Dough Cupcakes Recipe

Introduction

Molten Cookie Dough Cupcakes are the ultimate indulgence for any dessert lover. These delightful treats are filled with gooey cookie dough and topped with a creamy cookie dough buttercream, creating a decadent experience that is hard to resist. Picture a warm cupcake that, when bitten into, reveals a delicious molten center that oozes with cookie dough goodness. Perfect for celebrations or just a sweet treat at home, these cupcakes are sure to impress anyone who takes a bite.

Why You’ll Love This Molten Cookie Dough Cupcakes

There are countless reasons to fall in love with these Molten Cookie Dough Cupcakes. First, they provide a unique twist on traditional cupcakes with their warm, gooey centers. Second, the combination of chocolate chip cookie dough and fluffy cupcakes creates a perfect balance of flavors. Third, they are visually stunning, making them ideal for parties and gatherings. Additionally, they can cater to various dietary preferences as they are vegetarian. Whether you’re making Lava Cookie Dough Cupcakes for a birthday or enjoying Gooey Cookie Dough Cupcakes on a cozy night in, these treats are versatile and enjoyable for all.

Ingredients for Molten Cookie Dough Cupcakes

Gather these items:

2 and 1/4 cups all-purpose flour (heat-treated, spooned & leveled)
2 and 1/4 teaspoons cornstarch
3/4 teaspoon salt
3/4 cup unsalted butter (softened to room temperature)
1 cup light or dark brown sugar (packed)
1/3 cup pasteurized egg whites (room temperature)
2 teaspoons pure vanilla extract
1 cup mini semi-sweet chocolate chips
1 and 3/4 cups all-purpose flour (spooned & leveled)
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup whole milk (room temperature)
1/2 cup sour cream (room temperature)
1/2 cup unsalted butter (softened to room temperature)
1 cup granulated sugar
1/3 cup pasteurized egg whites (room temperature)
2 teaspoons pure vanilla extract
1 cup unsalted butter (softened to room temperature)
2 teaspoons pure vanilla extract
1 Tablespoon heavy cream (or milk)
1 teaspoon salt
3 cups confectioners’ sugar (sifted)
remaining cookie dough (crumbled)

How to Make Molten Cookie Dough Cupcakes Step-by-Step

Step 1: Whisk the heat-treated flour, cornstarch, and salt in a medium bowl. Set aside.
Step 2: In a large bowl, use a handheld or stand mixer with the paddle attachment to beat the butter on medium speed until smooth and creamy (about 2 minutes). Add brown sugar and beat until light and fluffy (3 minutes).
Step 3: Add the egg whites and vanilla extract, mixing until fully incorporated (about 2 minutes).
Step 4: Mix in half of the flour mixture on low speed until the powdery texture of the flour disappears (about 15 seconds). Then, add the rest of the flour mixture and mix until fully combined.
Step 5: Remove the bowl from the mixer, then fold in the chocolate chips with a silicone spatula.
Step 6: Chill the cookie dough in the fridge or freezer for 15 minutes, or until the dough is firm enough to handle. Roll dough into 12 one-Tablespoon-sized balls and refrigerate until ready for cupcakes.
Step 7: Preheat the oven to 350°F (177°C). Line a 12-count muffin pan with cupcake liners.
Step 8: In a medium bowl, whisk the flour, baking powder, baking soda, and salt together. In a small bowl, whisk the milk and sour cream until smooth. Set both aside.
Step 9: In a large bowl, beat butter and sugar on medium speed until light and fluffy (about 3 minutes). Add egg whites and vanilla, and beat until fully incorporated (about 2 minutes).
Step 10: Alternately add the flour mixture and sour cream mixture, starting and ending with flour. Beat for an additional 30 seconds until smooth.
Step 11: Fill cupcake liners about 3/4 full and bake for 16-19 minutes, or until golden and a toothpick inserted in the center comes out clean. Let cool in the pan for 5 minutes.
Step 12: Remove cupcakes from the pan and press 1 chilled cookie dough ball into the center of each cupcake. The dough might create a slight lump on top. Cool completely.
Step 13: In a large bowl, beat butter on medium speed for 3 minutes, until light, fluffy, and smooth. Add vanilla, heavy cream, and salt, and beat until combined.
Step 14: Gradually add sifted confectioners’ sugar and beat on low speed for 15 seconds. Switch to medium-high speed and beat until light and fluffy (4-5 minutes). The frosting will lighten in color.
Step 15: Add cookie dough chunks and mix until just combined.
Step 16: Once cupcakes are cool, frost with the cookie dough buttercream. Garnish with chocolate chips or sprinkles if desired.

Pro Tips for the Perfect Molten Cookie Dough Cupcakes

Keep these in mind:

Use heat-treated flour for safety when making the cookie dough.
Chill the cookie dough balls thoroughly before baking to maintain their shape.
Ensure the cupcakes are completely cooled before frosting to prevent melting.

Best Ways to Serve Molten Cookie Dough Cupcakes

These cupcakes are delicious on their own, but for an extra touch, consider serving them warm with a scoop of vanilla ice cream. Pairing them with a drizzle of chocolate sauce makes for a rich treat. For gatherings, arrange them on a platter with colorful sprinkles for a festive look.

How to Store and Reheat Molten Cookie Dough Cupcakes

To store, keep the cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. When ready to enjoy, simply microwave for a few seconds to warm them slightly, making the molten center even gooier.

Frequently Asked Questions About Molten Cookie Dough Cupcakes

What’s the secret to perfect Molten Cookie Dough Cupcakes?

The secret lies in chilling the cookie dough balls before adding them to the cupcakes. This helps them maintain their shape and ensures a perfectly gooey center when baked.

Can I make Molten Cookie Dough Cupcakes ahead of time?

Yes, you can prepare the cupcakes and frosting ahead of time. Assemble and frost them just before serving to enjoy the best texture and flavor.

How do I avoid common mistakes with Molten Cookie Dough Cupcakes?

To avoid dry cupcakes, do not overbake them; check for doneness a minute or two early. Also, ensure your oven temperature is accurate for consistent results.

Variations of Molten Cookie Dough Cupcakes You Can Try

For a twist, consider making Chocolate Chip Cookie Dough Cupcakes with added nuts or swapping the chocolate chips for white chocolate. You can also create mini versions for bite-sized treats, perfect for parties. Experimenting with different flavored extracts can add an exciting twist to the buttercream frosting.

For more delicious cookie recipes, check out Cranberry Orange Cookies or Pumpkin Cookies with Cinnamon Frosting. If you’re looking for a savory dish, try Creamy Stuffed Banana Pepper Soup.