Description
These bite-size Caprese appetizers are perfect for parties, made with naan and finished with balsamic glaze. Light, easy, and ready in 30 minutes!
Ingredients
Scale
- 6 mini naan rounds
- ½ cup pizza sauce or marinara
- ¼ cup cherry tomatoes
- ½ cup shredded mozzarella
- ¼ cup arugula
- 4–5 basil leaves
- 1 tbsp balsamic glaze
- ½ tsp black pepper
Instructions
- Preheat oven to 350°F.
- Prep toppings: Slice cherry tomatoes and thinly slice the basil.
- Assemble pizzas: Place naan on a baking sheet. Add sauce, cheese, tomatoes, and basil. Season with black pepper.
- Bake for 15–20 minutes, until cheese melts and the flatbread edges are golden.
- Top & serve: Add fresh arugula and drizzle with balsamic glaze before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 7 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 15 mg