Mexican Hot Chocolate Cookies: 12 Irresistible Treats

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Mexican Hot Chocolate Cookies are a delightful treat that merges the rich flavors of chocolate with a hint of spice. These cookies, often referred to as Chocolate Snickerdoodles, provide a moist and tender experience, with slightly crisp edges and a perfectly crackly top. The combination of chocolate and cinnamon creates a warm, inviting aroma that fills your kitchen and invites everyone to indulge. Whether you enjoy them warm with a glass of milk or as a sweet treat at any time of the day, they are sure to bring joy. Let’s dive into this authentic Mexican dessert that will surely become a favorite!

Why You’ll Love This Mexican Hot Chocolate Cookies

Here’s why these cookies are irresistible:

They combine rich chocolate flavor with a spicy kick, making them unique.
Perfect for any occasion, whether it’s a holiday gathering or a cozy night in.
They are easy to make, suitable for bakers of all skill levels.
These cookies stay soft and chewy, ensuring every bite is a delight.
They are customizable; you can add more spice or chocolate as you prefer.
Enjoy them warm or cooled, they are delicious anytime.
They are a fun way to introduce kids to baking, promoting family time.
An excellent dessert option for vegan and gluten-free adaptations.

Get ready to impress your family and friends with these Mexican chocolate cookies!

Ingredients for Mexican Hot Chocolate Cookies

Gather these items:

1 cup butter, softened (2 sticks)
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
2 3/4 cups all-purpose flour, spooned and leveled
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1/4 to 1/3 cup granulated sugar
1 1/2 tablespoons cinnamon

How to Make Mexican Hot Chocolate Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2: In a large bowl or stand mixer, beat softened butter until creamy. Add 1 1/2 cups granulated sugar and beat until light and fluffy.
Step 3: Beat in 2 large eggs and 1 teaspoon vanilla extract until smooth.
Step 4: Add cocoa powder and all-purpose flour to the bowl, creating a well in the flour mixture.
Step 5: Add cream of tartar, baking soda, baking powder, and kosher salt into the well. Blend these into the flour before mixing with the wet ingredients.
Step 6: Turn mixer on low and slowly incorporate the flour mixture into the wet ingredients until just combined.
Step 7: You can cover and refrigerate the dough for up to 48 hours, but this is optional.
Step 8: Form dough into rounds about 2-3 tablespoons each.
Step 9: Mix 1/4 to 1/3 cup granulated sugar with 1 1/2 tablespoons cinnamon in a shallow bowl.
Step 10: Roll each dough ball in the cinnamon sugar mixture until fully coated.
Step 11: Place dough balls on prepared baking sheets spaced at least 2 inches apart. Bake for 10-12 minutes.
Step 12: Let cookies rest on the baking sheet for about 2 minutes, then transfer to the cinnamon sugar bowl for coating.
Step 13: Transfer cookies to a wire rack to cool completely. Enjoy warm for the best texture.

Pro Tips for the Perfect Mexican Hot Chocolate Cookies

Keep these in mind:

For extra heat, add 1/4 teaspoon cayenne pepper to the dough.
Cookies can be baked immediately for excellent results.
Use high-quality cocoa powder for a richer flavor.
Chill the dough for at least 30 minutes for thicker cookies.
Experiment with chocolate chips for added texture.

Best Ways to Serve Mexican Hot Chocolate Cookies

These cookies are best enjoyed in various ways:

Serve warm with a glass of cold milk for a comforting treat.
Pair them with vanilla ice cream for a delicious dessert.
Try them with a dollop of whipped cream and a sprinkle of cinnamon.

How to Store and Reheat Mexican Hot Chocolate Cookies

To maintain freshness, store the cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm again, simply pop them in the microwave for a few seconds. This is a great trick for meal prep or when you need a quick dessert fix!

Frequently Asked Questions About Mexican Hot Chocolate Cookies

What’s the secret to perfect Mexican Hot Chocolate Cookies?

The secret lies in using high-quality cocoa powder and ensuring not to overmix the dough. This helps achieve the soft and chewy texture that defines these cookies.

Can I make Mexican Hot Chocolate Cookies ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 48 hours. Just shape the cookies and bake them fresh when ready to enjoy.

How do I avoid common mistakes with Mexican Hot Chocolate Cookies?

To avoid common mistakes like tough cookies, ensure you don’t overmix the dough and measure your flour accurately. Spoon and level the flour for the best results.

Variations of Mexican Hot Chocolate Cookies You Can Try

Here are some fun variations:

Add a pinch of cayenne for a spicy kick or use it in a spiced chocolate cookie recipe.
Try a gluten-free Mexican Hot Chocolate Cookies version by substituting the flour with almond or coconut flour.
Create vegan Mexican Hot Chocolate Cookies by replacing the butter with coconut oil and using flax eggs.
Experiment with different spices, like nutmeg or cardamom, to create your own unique flavor.

Mexican Hot Chocolate Cookies: 12 Irresistible Treats - Mexican Hot Chocolate Cookies - main visual representation

For more delicious cookie recipes, check out Cranberry Orange Cookies or Chocolate Oatmeal Cookies.

Mexican Hot Chocolate Cookies: 12 Irresistible Treats - Mexican Hot Chocolate Cookies - additional detail

Enjoy these cookies with a warm beverage, such as a Christmas Morning Chai Latte for a perfect pairing!