Description
This Maple Glazed Salmon recipe offers a deliciously sweet and savory twist on fresh salmon fillets, combining the rich flavors of maple syrup, soy sauce, Dijon mustard, and garlic.
Ingredients
Scale
- 4 salmon fillets (1 pound total)
- 1/4 cup maple syrup
- 3 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
Instructions
- Preheat your oven to 375˚F and line a baking sheet with parchment paper.
- In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, and minced garlic.
- Place the salmon fillets on the prepared baking sheet and brush about one-third of the maple glaze over the fillets.
- Bake the salmon for 10 minutes and then brush with the second portion of the glaze.
- Return the salmon to the oven and bake for an additional 5 to 10 minutes.
- Remove the salmon from the oven and drizzle the remaining maple glaze on top before serving.
Notes
- Serve with your choice of vegetables or rice for a complete meal.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 308
- Sugar: 12 g
- Sodium: 600 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 70 mg