Maple Bourbon Bacon Brussels: 6 Irresistible Steps

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Maple Bourbon Bacon Brussels are crispy, sweet, and smoky, coated in a luscious maple bourbon glaze. This dish elevates your holiday table and pairs beautifully with Thanksgiving spreads. Imagine the aroma of bacon wafting through your kitchen as you prepare this easy maple bourbon Brussels sprouts recipe. With rich flavors and a delightful crunch, these roasted Brussels sprouts with bacon are sure to impress your guests and become a staple in your culinary repertoire.

Why You’ll Love This Maple Bourbon Bacon Brussels

This Maple Bourbon Bacon Brussels recipe is not just a side dish; it’s an experience! Here are a few reasons why you’ll love it:

Perfect blend of sweet and savory, making it a crowd-pleaser.
Quick preparation time, ready in just 35 minutes.
Gluten-free and packed with nutrients, making it a healthy choice.
Versatile and easy to customize with various spices.
Ideal for holiday gatherings, especially Thanksgiving.
Utilizes fresh Brussels sprouts, bringing vibrant color and flavor to your plate.
Offers a unique twist with the addition of bourbon, enhancing the flavor profile.

With this maple-infused Brussels sprouts side dish, you can impress your family and friends with minimal effort.

Ingredients for Maple Bourbon Bacon Brussels

Gather these items:

1.5 lbs fresh brussels sprouts, trimmed and halved
6 slices thick-cut bacon, chopped
2 tablespoons olive oil
Salt and pepper, to taste
1/4 cup pure maple syrup
1.5 tablespoons bourbon
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
Optional: red pepper flakes for subtle heat

How to Make Maple Bourbon Bacon Brussels Step-by-Step

Step 1: Set oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2: Toss brussels sprouts with olive oil, salt, and pepper. Spread evenly on the baking sheet.
Step 3: Sprinkle chopped bacon over the sprouts.
Step 4: Bake for 20–25 minutes, flipping halfway through until golden and crisp.
Step 5: In a small saucepan, combine maple syrup, bourbon, Dijon, vinegar, and garlic powder. Simmer for 4–5 minutes until slightly thickened.
Step 6: Drizzle the warm glaze over the roasted sprouts and bacon. Toss gently and serve immediately.
Step 7: Cook bacon in a skillet until crispy. Remove and set aside.
Step 8: Sauté brussels sprouts in remaining bacon fat for 8–10 minutes until caramelized.
Step 9: Reduce glaze separately for 4–5 minutes, then pour over sprouts and bacon. Toss to coat and serve.

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Pro Tips for the Best Maple Bourbon Bacon Brussels

Keep these in mind:

Use fresh Brussels sprouts for the best flavor and texture.
Don’t overcrowd the baking sheet to ensure even roasting.
Feel free to adjust the maple syrup for more or less sweetness.
Try adding a sprinkle of crushed nuts for added crunch.
Remember to keep an eye on the bacon to prevent overcooking.

Best Ways to Serve Maple Bourbon Bacon Brussels

This sweet and savory Brussels sprouts recipe pairs well with a variety of dishes. Here are a few ideas:

Serve alongside roasted turkey for a festive Thanksgiving meal.
Pair with grilled meats like steak or chicken for a flavorful dinner.
Top salads with these Brussels sprouts for an added crunch and depth of flavor.

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How to Store and Reheat Maple Bourbon Bacon Brussels

To store your maple bacon Brussels sprouts, place leftovers in an airtight container. They can be kept in the fridge for up to 3 days. When reheating, simply place them in a skillet over medium heat or pop them back in the oven for a few minutes until warmed through. This makes them a great option for meal prep!

Frequently Asked Questions About Maple Bourbon Bacon Brussels

What’s the secret to perfect Maple Bourbon Bacon Brussels?

The secret lies in roasting the Brussels sprouts at high heat until they are golden and crispy. Additionally, the combination of maple syrup and bourbon creates a rich glaze that complements the bacon beautifully.

Can I make Maple Bourbon Bacon Brussels ahead of time?

Yes, you can prepare the Brussels sprouts and bacon in advance and store them separately. When ready to serve, simply reheat and drizzle with the maple bourbon glaze for a fresh taste.

How do I avoid common mistakes with Maple Bourbon Bacon Brussels?

To avoid common mistakes, ensure your oven is preheated and do not overcrowd the baking sheet. This allows the Brussels sprouts to roast evenly and develop a crispy texture.

Variations of Maple Bourbon Bacon Brussels You Can Try

If you want to switch things up, consider these variations:

Bacon-wrapped Brussels sprouts with maple: Wrap each sprout in bacon for an indulgent treat.
Add nuts: Incorporate walnuts or pecans for extra crunch.
Spice it up: Use cayenne or a pinch of chili flakes for a kick.
Herb-infused: Add fresh herbs like thyme or rosemary for an aromatic touch.

These variations keep your maple-glazed Brussels sprouts with bacon exciting and ensure there’s something for everyone!

For more delicious recipes, check out Vegetable Mei Fun Recipe or Creamy Stuffed Banana Pepper Soup. If you’re looking for a sweet treat, try Pumpkin Cookies with Cinnamon Frosting.